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Zwilling Pro 38404-143

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Zwilling Pro 38404-143
Colour
Type
fillet
Blade material
forged steel
Steel grade
Friodur
Handle material
plastic
Plastic type
polyoxymene
Blade length
14 cm
Hardness
58 HRC
Full tang (increased strength)
Country of origin
Germany
Official Website
zwilling.com
Added to E-Catalog
November 2022
Ice-hardened Friodur blade.
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Zwilling 2026 - new arrivals, bestsellers, and the most relevant models Zwilling.
How to Choose a High-Quality Kitchen KnifeUnderstanding what to consider when choosing a kitchen knife so that it is convenient and lasts as long as possible.

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ZWILLING - Pro 5.5-inch Flexible Boning Knife - Stainless Steel 38404-143

ZWILLING Pro is the most userfriendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in Italy by Matteo Thun. ZWILLING Pro 5.5" Boning Knife Long, slim, thin and flexible blade. Best suited for cu... moretting meat off the bone.
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$129.95

Zwilling Pro Boning Knife 38404-143

The Pro collection by Zwilling combines their 280 years of knife-forging experience with the simple, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional pinch grip. The optimized blade shape reduces hand and wrist stress to preve... morent fatigue with prolonged use. Using Zwillings exclusive Sigmaforge process, knives are precision-forged from a single piece of Friodur ice-hardened high-carbon German stainless steel. Each blade is laser-cut for the optimal angle and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design for comfortable use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German knifes distinctive tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily. Works great with both cooked and uncooked meats.
Sur la Table
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$129.95

Zwilling J. a. Henckels Pro 5.5 Flex Boning Knife 38404-143-0

This 5.5-inch boning knife features a long, thin, flexible blade for precision trimming when separating meat from bones and joints. Zwilling Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was desi... moregned with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.
bloomingdales.com
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$129.99