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WÜSTHOF Classic 6 Chefs Knife Black 1040100116
KITCHEN WORKHORSE – The WÜSTHOF 6” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife ca... moren be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
CHEF’S KNIFE – Features a 6” long blade. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
PRECISION FORGED – The 6” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-car... morebon stainless steel, each Wsthof Classic knife is engineered for outstanding strength and years of exceptional performance.
Wsthof's exclusive Precision Edge Technology (PEtec) creates a blade edge that's 20% sharper along its entire length and stays sharp twice as long as those sharpened with standard manual methods.
Producers of some of the finest cutlery in the world for close to two centuries, Wsthof pairs impeccable craftsmanship with modern materials and techniques to create knives that perform perfectly for both home and professional chefs.
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6 " Blade/ Precision-Forged/ Highly Durable Polyoxymethylene (POM) Material Handle/ Triple Riveted Full Tang/ Full Bolster An... mored Finger Guard/ Stainless Steel And Black Finish
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