Wusthof Classic 4182

Backed by 200 years of artisanship, each WSTHOF Classic knife has been precision-crafted for unmatched performance. You'll appreciate that every time you reach for this versatile Santoku knife. Forged from a single sheet of steel, its blade is then honed by laser-controlled sharpening for long life. The iconic Japanese shape is perfectly weighted f... moreor a range of food prep tasks including mincing, chopping and slicing fish, produce, herbs or meat.Versatile tool for mincing, chopping or creating thin slices of meat, fish or produceCrafted in Germany by 200-year-old family companyHand wash and dry to preserve performanceSet of 2 Contains 5" and 7"

The Wusthof Classic 5 inch Santoku knife is the special Japenese-styled version of the Chefs knife. Like most Santokus, it features a hollow edge with dimples to allow paper-thin slices to fall cleanly from the blade without sticking. As with its traditional chefs knife counterpart the 5-inch blade of this Wusthof Santoku is more nimble than larger... moretools, making it perfect for small jobs or small hands. Create delicious sushi and sashimi without any tearing of the delicate seafood meats. Mince g