from $65.99 boning, blade: 16 cm, steel, handle: plastic
from $62.56 stockpot, for induction, up to 24 cm, up to 7 L, steel, not non-stick
from $99.99 wok, 30 cm, bottom: induction, material: aluminium
from $36.42 stone, synthetic stone, grain: from 250 grit, up to 1000 grit
from $49.95 boning, blade: 16 cm, steel, handle: plastic
from $134.00 ladle, for induction, up to 20 cm, up to 3 L, steel, not non-stick
from $88.00 stone, synthetic stone, grain: from 3000 grit, up to 8000 grit
from $29.28 for bread, blade: 25 cm, steel, with teeth, handle: plastic
from $79.41 2, for induction, up to 16 cm, up to 4.5 L, steel, not non-stick
from $29.95 paring, blade: 7 cm, steel, handle: plastic
from $123.56 stockpot, for induction, up to 28 cm, up to 8.5 L, steel, not non-stick
from $38.00 paring, blade: 10 cm, steel, handle: plastic
from $449.95 for bread, blade: 20 cm, forged steel, with teeth, handle: wood
from $499.95 santoku, blade: 18 cm, forged steel, handle: wood
from $14.94 universal, blade: 12 cm, steel, with teeth, handle: plastic
from $100.95 santoku, blade: 18 cm, steel, full tang, handle: plastic
from $75.99 cleaver, blade: 18.5 cm, steel, handle: plastic
from $53.85 universal, blade: 13 cm, steel, with teeth, handle: plastic
from $35.05 chief, blade: 14 cm, steel, handle: plastic
