from $33.15 chief, blade: 14 cm, steel, handle: plastic
from $128.12 stockpot, for induction, before 24 cm, before 7 L, steel, not non-stick
from $79.95 deep frying pan, 24 cm, bottom: induction, material: aluminium
from $35.43 stone, synthetic stone, grain: from 250 grit, before 1000 grit
from $99.09 cleaver, blade: 18 cm, steel, handle: plastic
from $171.36 stockpot, for induction, before 20 cm, before 3.6 L, steel, not non-stick
from $99.95 wok, 30 cm, bottom: induction, material: aluminium
from $88.42 stone, synthetic stone, grain: from 3000 grit, before 8000 grit
from $64.99 for bread, blade: 20 cm, steel, with teeth, handle: plastic
from $134.00 ladle, for induction, before 20 cm, before 3 L, steel, not non-stick
from $75.27 chief, blade: 20 cm, steel, with teeth, handle: plastic
from $71.96 2, for induction, before 16 cm, before 4.5 L, steel, not non-stick
from $32.95 boning, blade: 16 cm, steel, handle: plastic
from $125.13 stockpot, for induction, before 28 cm, before 8.5 L, steel, not non-stick
from $49.95 boning, blade: 16 cm, steel, handle: plastic
from $29.95 paring, blade: 7 cm, steel, handle: plastic
from $14.99 paring, blade: 8 cm, steel, handle: plastic
from $330.71 santoku, blade: 18 cm, forged steel, handle: wood
