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Fillet knives

 prices on 25 models

Fillet

— knives designed to work mainly with meat and fish: cutting, including rather thin, skinning, deboning, etc. They have a smooth sharpening and thin and flexible blades of great length, which allows you to accurately work with large pieces. The blade shape is usually similar to either a boning or utility knife.
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HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Mea
65.99Buy!
$
Newegg.com
Delivery: in USA
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Premium High Carbon SteelThis professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than oth more→er meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness. Excellent Cutting ResultsWith a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet. Ergonomic DesignThe ergonomic shape of the fish knife's handle provides a more …
HOSHANHO Fillet Knife 7 Inch, Razor Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese High Carbon Powder Steel F
58.99Buy!
$
Newegg.com
Delivery: in USA
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Premium Quality SteelMade with japanese high carbon powder steel with a hardness of 62 HRC, known for its durability, corrosion resistance, and ability to retain a sharp edge; And the special waved pa more→ttern blade is laser engraved, different from damascus pattern Incredibly Ultra SharpSlender 7 inch blade is hand-ground to a 15° on each side and features a sharp tapered tip that glides effortlessly along bones and under skins when cutting meat, bone and fish, ensuring perfect slicing and minimizing waste Ergonomic Pakkawood HandleErgonomic handle is made from high density, non-expanding and non-cracking Pakkawood composite material, which provides a comfortable and secure grip, enhancing control a…
HOSHANHO Fillet Knife 7 Inch, Professional High Carbon Stainless Steel Boning Knife for Meat, Ultra Sharp Japanese Fish Fill
57.99Buy!
$
Newegg.com
Delivery: in USA
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Advanced Sharpened TechnologySuper sharp boning knive is sharpened using the power of a whetstone and the flexibility of water, sand to achieve a razor-sharp 12° edge for an optimum sharp blade ensure more→s precision cutting. High Precision Efficient Cutting7 inch fillet knife with a narrow and flexible long blade for effortless filleting, de-boning, trimming, skinning and butter flying of different types of meat and fish, It is deeply great suitable for busy kitchens. Wonderful & Happiness MeaningLAN is an ancient mythical bird in China, it beautiful, noble and endowed with many auspicious meanings. We named the kitchen knife 'LAN', aims to bring this beautiful blessing to our customers. Premium H…
HOSHANHO 7 Inch Damascus Fillet Knife, Professional VG-10 Super Steel Japanese Boning Knife, Ultra Sharp Fish Knife with Erg
84.99Buy!
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Newegg.com
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67 LAYERS DAMASCUS STEEL - Boning knife is made of professional forged 67-layers damascus steel, which is high sharper and harder, Rockwell hardness reaches 62 HRC. As from folded of damascus steel th more→at causing it's distinctive waved patterned design FLEXIBLE KNIFE POINTED TIP - Fillet knife is sharp & flexible. It has a narrow and flexible blade with a tapered tip that is easy to maneuver around smaller bones when boning meat or removing skin from fish. It ensures de-boning, filleting, skinning, trimming, and butterflying EXCELLENCE SHARP BLADE - Fish knife adpots handcrafted & hand-sharpened in the complex 3-stage traditional Honbazuke method, each side ground 12° for clean, precise, cuts. …
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