from $138.41 stockpot, for induction, before 28 cm, before 8.5 L, steel, not non-stick
from $29.95 paring, blade: 7 cm, steel, handle: plastic
from $79.95 deep frying pan, 24 cm, bottom: induction, material: aluminium
from $34.72 stone, synthetic stone, grain: from 250 grit, before 1000 grit
from $155.03 stockpot, for induction, before 24 cm, before 7 L, steel, not non-stick
from $29.99 paring, blade: 10 cm, steel, handle: plastic
from $99.95 wok, 30 cm, bottom: induction, material: aluminium
from $99.96 stone, synthetic stone, grain: from 3000 grit, before 8000 grit
from $166.85 stockpot, for induction, before 20 cm, before 3.6 L, steel, not non-stick
from $14.99 paring, blade: 8 cm, steel, handle: plastic
from $368.99 wok, with lid, 32 cm, bottom: induction, multilayer, material: steel, no non-stick
from $134.00 ladle, for induction, before 20 cm, before 3 L, steel, not non-stick
from $330.71 santoku, blade: 18 cm, forged steel, handle: wood
from $86.78 2, for induction, before 16 cm, before 4.5 L, steel, not non-stick
from $19.95 chief, blade: 10 cm, steel, handle: plastic, case
from $14.72 universal, blade: 12 cm, steel, with teeth, handle: plastic
from $23.52 chief, blade: 10 cm, steel, handle: plastic, case
from $122.92 santoku, blade: 18 cm, steel, full tang, handle: plastic
