from $79.95 deep frying pan, 24 cm, bottom: induction, material: aluminium
from $29.99 paring, blade: 10 cm, steel, handle: plastic
from $34.26 stone, synthetic stone, grain: from 250 grit, before 1000 grit
from $156.44 stockpot, for induction, before 24 cm, before 7 L, steel, not non-stick
from $99.95 wok, 30 cm, bottom: induction, material: aluminium
from $14.99 paring, blade: 8 cm, steel, handle: plastic
from $99.83 stone, synthetic stone, grain: from 3000 grit, before 8000 grit
from $171.24 stockpot, for induction, before 20 cm, before 3.6 L, steel, not non-stick
from $368.99 wok, with lid, 32 cm, bottom: induction, multilayer, material: steel, no non-stick
from $348.12 santoku, blade: 18 cm, forged steel, handle: wood
from $134.00 ladle, for induction, before 20 cm, before 3 L, steel, not non-stick
from $26.34 chief, blade: 10 cm, steel, handle: plastic, case
from $88.41 2, for induction, before 16 cm, before 4.5 L, steel, not non-stick
from $14.68 universal, blade: 12 cm, steel, with teeth, handle: plastic
from $139.91 stockpot, for induction, before 28 cm, before 8.5 L, steel, not non-stick
from $19.95 chief, blade: 10 cm, steel, handle: plastic, case
from $152.00 santoku, blade: 18 cm, steel, full tang, handle: plastic
from $68.95 cleaver, blade: 18.5 cm, steel, handle: plastic
from $52.77 universal, blade: 13 cm, steel, with teeth, handle: plastic
