from $159.24 stockpot, for induction, up to 24 cm, up to 7 L, steel, not non-stick
from $132.60 for bread, blade: 20 cm, forged steel, with teeth, handle: plastic
from $105.00 wok, 30 cm, bottom: induction, material: aluminium
from $33.94 stone, synthetic stone, grain: from 250 grit, up to 1000 grit
from $154.24 ladle, for induction, up to 20 cm, up to 3 L, steel, not non-stick
from $449.95 for bread, blade: 20 cm, forged steel, with teeth, handle: wood
from $47.54 stone, synthetic stone, grain: from 3000 grit, up to 8000 grit
from $81.85 2, for induction, up to 16 cm, up to 4.5 L, steel, not non-stick
from $499.95 santoku, blade: 18 cm, forged steel, handle: wood
from $139.55 stockpot, for induction, up to 20 cm, up to 3 L, steel, not non-stick
from $20.21 universal, blade: 12 cm, steel, with teeth, handle: plastic
from $223.85 santoku, blade: 18 cm, steel, full tang, handle: insert steel
from $104.31 for bread, blade: 20 cm, steel, with teeth, full tang, handle: plastic
from $14.40 paring, blade: 7 cm, steel, handle: plastic
from $111.43 santoku, blade: 18 cm, steel, full tang, handle: plastic
from $11.99 chief, blade: 10 cm, steel, handle: plastic, case
from $65.99 cleaver, blade: 18.5 cm, steel, handle: plastic
from $49.06 universal, blade: 13 cm, steel, with teeth, handle: plastic
