from $223.85 santoku, blade: 18 cm, steel, full tang, handle: insert steel
from $63.33 stockpot, for induction, up to 20 cm, up to 3 L, steel, not non-stick
from $99.99 wok, 30 cm, bottom: induction, material: aluminium
from $35.40 stone, synthetic stone, grain: from 250 grit, up to 1000 grit
from $39.91 boning, blade: 16 cm, steel, handle: plastic
from $67.23 stockpot, for induction, up to 24 cm, up to 7 L, steel, not non-stick
from $48.48 stone, synthetic stone, grain: from 3000 grit, up to 8000 grit
from $65.99 boning, blade: 16 cm, steel, handle: plastic
from $154.24 ladle, for induction, up to 20 cm, up to 3 L, steel, not non-stick
from $49.95 boning, blade: 16 cm, steel, handle: plastic
from $84.33 2, for induction, up to 16 cm, up to 4.5 L, steel, not non-stick
from $29.95 paring, blade: 7 cm, steel, handle: plastic
from $29.99 paring, blade: 10 cm, steel, handle: plastic
from $132.60 for bread, blade: 20 cm, forged steel, with teeth, handle: plastic
from $499.95 santoku, blade: 18 cm, forged steel, handle: wood
from $17.74 universal, blade: 12 cm, steel, with teeth, handle: plastic
from $19.95 chief, blade: 10 cm, steel, handle: plastic, case
from $111.43 santoku, blade: 18 cm, steel, full tang, handle: plastic
from $19.00 chief, blade: 10 cm, steel, handle: plastic, case