from $223.85 santoku, blade: 18 cm, steel, full tang, handle: insert steel
from $65.53 stockpot, for induction, up to 20 cm, up to 3 L, steel, not non-stick
from $99.99 wok, 30 cm, bottom: induction, material: aluminium
from $35.47 stone, synthetic stone, grain: from 250 grit, up to 1000 grit
from $64.99 for bread, blade: 20 cm, steel, with teeth, handle: plastic
from $64.33 stockpot, for induction, up to 24 cm, up to 7 L, steel, not non-stick
from $46.52 stone, synthetic stone, grain: from 3000 grit, up to 8000 grit
from $69.90 chief, blade: 20 cm, steel, with teeth, handle: plastic
from $154.24 ladle, for induction, up to 20 cm, up to 3 L, steel, not non-stick
from $39.91 boning, blade: 16 cm, steel, handle: plastic
from $85.94 2, for induction, up to 16 cm, up to 4.5 L, steel, not non-stick
from $65.99 boning, blade: 16 cm, steel, handle: plastic
from $49.95 boning, blade: 16 cm, steel, handle: plastic
from $29.28 for bread, blade: 25 cm, steel, with teeth, handle: plastic
from $29.99 paring, blade: 7 cm, steel, handle: plastic
from $29.99 paring, blade: 10 cm, steel, handle: plastic
from $499.95 santoku, blade: 18 cm, forged steel, handle: wood
from $17.38 universal, blade: 12 cm, steel, with teeth, handle: plastic
from $111.43 santoku, blade: 18 cm, steel, full tang, handle: plastic