from $125.95 chopping, blade: 20 cm, forged steel, handle: plastic
from $81.21 stockpot, for induction, before 20 cm, before 3.1 L, steel, not non-stick
from $174.99 wok, 30 cm, bottom: induction, material: steel, no non-stick
from $149.95 chopping, blade: 26 cm, forged steel, handle: plastic
from $322.00 stockpot, for induction, before 24 cm, before 4.3 L, steel, not non-stick
from $118.98 fillet, blade: 14 cm, forged steel, handle: plastic
from $133.04 stockpot, for induction, before 24 cm, before 6.2 L, steel, not non-stick
from $143.84 for jamon, blade: 26 cm, forged steel, full tang, handle: steel
from $255.95 stockpot, for induction, before 24 cm, before 8.1 L, steel, not non-stick
from $89.99 for slicing, blade: 14 cm, forged steel, handle: plastic
from $538.00 stockpot, for induction, before 28 cm, before 13.3 L, steel, not non-stick
from $149.95 nakiri, blade: 17 cm, forged steel, handle: plastic
from $311.00 stockpot, for induction, before 16 cm, before 1.5 L, steel, not non-stick
from $119.95 for slicing, blade: 14 cm, forged steel, with teeth, handle: plastic
