Wusthof Classic 1040101020

The safest and most effective way to cut bread is with a bread knife. This high-quality knife will cut your fresh-baked goods cleanly and efficiently. Riveted, Hostaform-C handle. Fully forged. Full tang. Click here to compare the Wusthof line

WSTHOF CLASSIC SERIES ? 8' Serrated Bread Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WSTHOF Classic Series has been our best-selling series for generations RAZOR SHARP ? High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for i... morencredible sharpness and easy maintenance. WSTHOF kitchen knives are Hand Wash Only WSTHOF BREAD KNIFE ? 8' Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside PRECISION FORGED ? The Bread Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models CENTURIES OF TRADITION ? Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOF?s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards