Wusthof Classic 1040131317

Backed by 200 years of artisanship, each WSTHOF Classic knife has been precision-crafted for unmatched performance. You'll appreciate that every time you reach for this versatile Santoku knife. Forged from a single sheet of steel, its blade is then honed by laser-controlled sharpening for long life. The iconic Japanese shape is perfectly weighted f... moreor a range of food prep tasks including mincing, chopping and slicing fish, produce, herbs or meat.Versatile tool for mincing, chopping or creating thin slices of meat, fish or produceCrafted in Germany by 200-year-old family companyHand wash and dry to preserve performanceSet of 2 Contains 5" and 7"

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia - so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indi... morespensable in kitchens all around the world.