from $168.71 stockpot, for induction, up to 24 cm, up to 7 L, steel, not non-stick
from $99.95 wok, 30 cm, bottom: induction, material: aluminium
from $33.98 stone, synthetic stone, grain: from 250 grit, up to 1000 grit
from $64.99 for bread, blade: 20 cm, steel, with teeth, handle: plastic
from $320.00 stockpot, for induction, up to 20 cm, up to 3.6 L, steel, not non-stick
from $89.31 stone, synthetic stone, grain: from 3000 grit, up to 8000 grit
from $59.90 chief, blade: 20 cm, steel, with teeth, handle: plastic
from $134.00 ladle, for induction, up to 20 cm, up to 3 L, steel, not non-stick
from $32.95 boning, blade: 16 cm, steel, handle: plastic
from $73.55 2, for induction, up to 16 cm, up to 4.5 L, steel, not non-stick
from $65.99 boning, blade: 16 cm, steel, handle: plastic
from $123.88 stockpot, for induction, up to 28 cm, up to 8.5 L, steel, not non-stick
from $49.95 boning, blade: 16 cm, steel, handle: plastic
from $29.95 paring, blade: 7 cm, steel, handle: plastic
from $314.17 santoku, blade: 18 cm, forged steel, handle: wood
from $14.80 universal, blade: 12 cm, steel, with teeth, handle: plastic
from $42.47 for bread, blade: 20 cm, steel, with teeth, full tang, handle: plastic
from $107.33 santoku, blade: 18 cm, steel, full tang, handle: plastic
