Zwilling Four Star 31119-143

With an ice-hardened, hand-finished blade, this santoku knife from Zwilling is both durable and sharp. The broad, flat blade makes this great for cutting into foods like meats, veggies and fruits. Part of the Four Star Eco collection, this knife boasts excellent edge retention thanks to the high carbon steel used in the blade. A classic for... moreover 45 years, Zwilling has taken their bestselling Four Star collection to the next, greener level. This carbon-neutral knife series features eco-friendly packaging along with a handle crafted with a minimum amount of 75% recycled plastics. Designed so customers can make an environmentally responsible choice its marked by the same exceptional craftsmanship, expert engineering, and commitment to creating long-lasting products Zwilling has taken pride in for almost 300 years.

A classic for 50 years, Zwilling has taken the bestselling Four Star collection to the next level. The durable and extremely sharp blades are precision-forged in Germany. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, stay sharper for longer, and resist chips and stains. Honed and hand-finished by skill... moreed artisans, this celebrated collection is the model of safety, ergonomics, and comfort. This 5.5-inch hollow edge santoku is perfect for detailed kitchen tasks. Santoku, Japanese for 'three virtues', excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.