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Wusthof Gourmet 1025046017

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Wusthof Gourmet 1025046017
Colour
Type
santoku
Blade material
steel
Steel grade
X50CrMoV15
Handle material
plastic
Plastic type
polyoxymethylene
Blade length
17 cm
Blade thickness
1.6 mm
Hardness
56 HRC
Full tang (increased strength)
Air pockets
Country of origin
Germany
Official Website
wusthof.com
Added to E-Catalog
july 2022
The blade is laser cut from a single piece of steel (chrome-molybdenum-vanadium).
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Wusthof 2025 - new arrivals, bestsellers, and the most relevant models Wusthof.

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Wsthof Gourmet Hollow-Edge Santoku Knife 4188-7

From Wsthof, renowned cutlery makers for nearly 200 years, comes the Wsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortab... morely in the hand. Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. Features PRECISION CONSTRUCTION Wsthofs state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USERFRIENDLY HANDLE Triple-riveted, full-tang handle is made of a durable polymer thats contoured for a comfortable grip. SYMBOL OF QUALITY Quality-control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wsthof trident logoa symbol of form, function, and uncompromising quality. HANDLES A VARIETY OF KITCHEN TASKS WITH EASE Ideal for boneless meats, fish, and vegetables, this santoku knife features oval indents on the blade to reduce sticking and friction. Click here to compare the Wusthof line
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