Wusthof Classic 1040231314

Family owned for seven generations, WUSTHOF was founded in Solingen, Germany over 200 years ago. With the world's widest blade selection, the Classic series is timelessly iconic, delivering professional-grade quality at an accessible price point. Since 1886, Classic has been the choice of food enthusiasts and professionals alike, delivering unmatch... moreed performance and reliability. Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree Hrc, WUSTHOF's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. The 14 blade angle on each side offers superior sharpness, and the triple-riveted Pom handles offer lasting durability and comfort with a tighter molecular structure to resist fading and discoloration. The Trident logo on the handle is permanent and wear-resistant too. If you want an investment piece that will stand the test of time and perform flawlessly, Classic is for you.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia - so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indi... morespensable in kitchens all around the world.