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Wusthof Classic Ikon 1040332617

Photos - Kitchen Knife Wusthof Classic Ikon 1040332617
Wusthof Classic Ikon 1040332617
Colour
Type
nakiri
Blade material
forged steel
Steel grade
X50CrMoV15
Handle material
plastic
Plastic type
polyoxymethylene
Blade length
17 cm
Hardness
56 HRC
Full tang (increased strength)
Country of origin
Germany
Added to E-Catalog
april 2021

Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Wusthof 2024 - new products, best sales and most actual models Wusthof.

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Wusthof Wusthof Classic Ikon 7" Hollow Edge Nakiri 1040332617

7 " Blade/ Distinctive, Double Bolster Design/ Thinner Blade Than Traditional Cleaver/ Full Tang/ Precision Edge Technology (PEtec)/ Half Bolster/ Heel Bolster Provides Added Balance/ Elegant Shape Handle/ Hand-Wash Only
Abt.com
Delivery: USA
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Wsthof Classic Ikon Hollow-Edge Nakiri 4187-7/17

The Wsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. The Nakiri is a traditional Japanese shape perfect for vegetable prep. Its flat profile is perfect for chopping... moreand slicing vegetables, mincing herbs and cutting fruit or cheese. The hollow edge helps prevent food from sticking to the blade. Click here to compare the Wusthof line
Sur la Table
Delivery: in USA
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Wusthof Wusthof Classic Ikon 7" Nakiri, Hollow Edge - 1040332617 104033261

Wusthof Classic Ikon 7-Inch Nakiri, Hollow Edge - 1040332617. 1040332617. Specialty Knives. The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing, or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The... morevery sharp and finely ground blade is more designed to prep vegetables, herbs, and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.
Bbqguys.com
Delivery: in USA
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