Kitchen Knives Kyocera

Kyoceras world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor- more→sharp edge much longer than other professional bladeseven high-carbon steel. Germ-resistant blade is impervious to acid, oil, and salt, so it wont rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This utility knife is great for slicing tomatoes and other delicate fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits.