Wusthof Gourmet 4188

A superb valueWsthof Gourmet knives feature all the best qualities of Wsthof cutlery at a great price. Ideal for boneless meats, fish and vegetables, the blade features a hollow-ground edge to reduce sticking and friction. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Fu... morell tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. Click here to compare the Wusthof line

Comfortable and highly-durable polyoxymethylene (pom) handle with a traditional look and feel, stickered with our trident logo Styled after the Japanese Cook's knife This blade is just right for preparing not only fine Asian but also western cuisine. With hollow edge. The hollow edge creates pockets of air which prevent Extra thin or soft slices... morefrom sticking to the blade. Tempered to 56⁰ Rockwell