Wusthof Gourmet 4606/14

The GOURMET 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. RAZOR SHARP – High Carbon Stainless Steel Blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen kn... moreives are Hand Wash Only WÜSTHOF CARVING KNIFE – The GOURMET 8" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Tempered to 56⁰ Rockwell Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo Not dishwasher safe Incredibly sharp and easily maintained, laser cut blade. Wüsthof Gourmet boning knife. 5-inch, narrow S-curve blade Laser-cut from high-carbon, stain-resistant German s... moreteel Full-tang, high-impact 3-rivet handle Long-lasting sharp edge for boning raw meats and poultry Made in Solingen, Germany. wash by hand. lifetime warranty