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Wusthof Wsthof Classic Double-Serrated Bread Knife 1061706623

Photos - Kitchen Knife Wusthof Wsthof Classic Double-Serrated Bread Knife 1061706623
Wusthof Wsthof Classic Double-Serrated Bread Knife 1061706623
$120.00 

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Wsthof Classic Double-Serrated Bread Knife 1061706623

The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge t... morehats skillfully honed with a triple-riveted, full-tang handle. Click here to compare the Wusthof line
Sur la Table
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$119.96

Wüsthof Classic Color 9" Double Serrated Bread Knife Wild Blueberry 106170

Forged from special chromium-molybdenum-vanadium steel alloy sourced from Germany Available in a variety of colors inspired by the culinary world - mix & match shades for a fresh blade collection as unique as you are! WÜSTHOF's Wild Blueberry is inspired by days filled with oceanside strolls, afternoon naps, and early mornings at the farmer’s mark... moreet - genuine and dependable 58 Rockwell blade hardness Etched logo includes place of origin & series name Special synthetic (POM) handle is colorfast, hygienic, and long-lasting - ideal for working in wet conditions when preparing and plating fresh food Full tang for balance & durability Distinctive & durable brass rivets Full bolster provides a smooth transition from blade to handle Finger guard protects fingers from sliding down the blade Plastic-free & sustainable packaging Double serrations across the blade retain a sharp edge, require less pressure for cutting into bread and thick-skinned fruits, and is suitable for precise, smooth cuts Wash by hand only Blade length: 9" | Full length: 14.1" Limited lifetime manufacturer's warranty Made in the "City of Blades" of Solingen, Germany
Amazon.com
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$150.00
The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge thats skillfully honed with a triple-riveted, full-tang handle.



Click here to compare the Wusthof line
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