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Wusthof Wsthof Classic Double-Serrated Bread Knife 1061706623

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Buy Wusthof Wsthof Classic Double-Serrated Bread Knife 1061706623

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Wsthof Classic Double-Serrated Bread Knife 1061706623

The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge t... morehats skillfully honed with a triple-riveted, full-tang handle. Click here to compare the Wusthof line
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Wüsthof® Double Serrated Bread Knife Velvet Oyster 9"

The Wusthof Classic 9" Double-Serrated Bread Knife is a precision-crafted tool that makes slicing bread and pastries a breeze. The Wüsthof Classic Double-Serrated Bread Knife is the perfect kitchen tool for all your slicing needs. This German-engineered knife offers precision, durability, and comfort to enhance your kitchen experience. Craf... moreted from high-carbon stainless steel, the 9-inch blade easily cuts through hard crusts, delicate loaves, pies, and layered cakes without tearing or crushing. The double-serrated edge ensures smooth and precise slicing every time.Features, Benefits, and Reasons to Buy: - Precision-forged steel blade with riveted synthetic contoured handle. - Designed for smooth slicing that leaves bread and pastries intact; won't tear delicate breads or crush hard crusts. - Crafted in Germany by 200-year-old family company. - Hand wash and dry to preserve performance. - Comfortable and secure grip with a contoured synthetic handle, providing enhanced control and comfort during use. - Ideal for both professional and home cooks, this bread knife is a versatile addition to any kitchen. - Perfectly balanced for effortless slicing, reducing strain on your wrist and arm.
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Wusthof Classic 9 Double Serrated Bread Knife 1061706623

Family owned for seven generations, WUSTHOF was founded in Solingen, Germany over 200 years ago. With the world's widest blade selection, the Classic series is timelessly iconic, delivering professional-grade quality at an accessible price point. Since 1886, Classic has been the choice of food enthusiasts and professionals alike, delivering unmatch... moreed performance and reliability. Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree Hrc, WUSTHOF's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. The 14 blade angle on each side offers superior sharpness, and the triple-riveted Pom handles offer lasting durability and comfort with a tighter molecular structure to resist fading and discoloration. The Trident logo on the handle is permanent and wear-resistant too. If you want an investment piece that will stand the test of time and perform flawlessly, Classic is for you.
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The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge thats skillfully honed with a triple-riveted, full-tang handle.



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Kitchen Knife Wusthof Wsthof Classic Double-Serrated Bread Knife 1061706623