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Wusthof 5 in. L Stainless Steel Santoku Knife 1 pc 1040131314

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Wsthof Classic Hollow-Edge Santoku 4182-7

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is... moreperfect for professional chefs and home-cooking enthusiasts. An Asian-style chefs knife, this santoku has a specially designed hollow blade, allowing you to chop and slice with great precision without food sticking to the blade. The blades extraordinary sharpness is designed to last and easy to maintain. Triple-riveted, full-tang handle is seamless for a hygienic fit. Click here to compare the Wusthof line
Sur la Table
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$150.00
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Wüsthof® Classic Santoku Hollow Edge Black 5"

Backed by 200 years of artisanship, each WSTHOF Classic knife has been precision-crafted for unmatched performance. You'll ap... morepreciate that every time you reach for this versatile Santoku knife. Forged from a single sheet of steel, its blade is then honed by laser-controlled sharpening for long life. The iconic Japanese shape is perfectly weighted for a range of food prep tasks including mincing, chopping and slicing fish, produce, herbs or meat.Versatile tool for mincing, chopping or creating thin slices of meat, fish or produceCrafted in Germany by 200-year-old family companyHand wash and dry to preserve performanceSet of 2 Contains 5" and 7"
Containerstore.com
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Wusthof Wusthof Classic 5" Hollow Edge Santoku Knife 1040131314

5 " Blade/ Precision-Forged From A single Blank Of High Carbon Stainless Steel/ Full Tang That Is Triple Riveted To The Handl... moree For Precise Control/ Precision Edge Technology (PEtec)/ Comfortable And Highly-Durable Polyoxymethylene (POM) Handle/ Full Bolster And Finger Guard --
Abt.com
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WUSTHOF 5 in. L Stainless Steel Santoku Knife 1 pc 1040131314

What a chef's knife is for european kitchens, the santoku is for japan and the whole of asia - so versatile in shape, weight... moreand edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat, the sharp blade of a santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
AceHardware.com
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$151.99
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Wusthof Classic 5 Santoku Knife 1040131314

Family owned for seven generations, WUSTHOF was founded in Solingen, Germany over 200 years ago. With the world's widest blad... moree selection, the Classic series is timelessly iconic, delivering professional-grade quality at an accessible price point. Since 1886, Classic has been the choice of food enthusiasts and professionals alike, delivering unmatched performance and reliability. Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree Hrc, WUSTHOF's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. The 14 blade angle on each side offers superior sharpness, and the triple-riveted Pom handles offer lasting durability and comfort with a tighter molecular structure to resist fading and discoloration. The Trident logo on the handle is permanent and wear-resistant too. If you want an investment piece that will stand the test of time and perform flawlessly, Classic is for you.
bloomingdales.com
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$150.00
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What a chef's knife is for european kitchens, the santoku is for japan and the whole of asia - so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat, the sharp blade of a santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
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Kitchen Knife Wusthof 5 in. L Stainless Steel Santoku Knife 1 pc 1040131314