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Zwilling Four Star 31071-163

Photos - Kitchen Knife Zwilling Four Star 31071-163
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Zwilling Four Star 31071-163
Colour
Type
chief
Blade material
steel
Handle material
plastic
Blade length
16 cm
Hardness
58 HRC
Country of origin
Germany
Official Website
zwilling.com
Added to E-Catalog
october 2022
V-shaped edge. Friodur hardened blade.
Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Zwilling 2024 - new products, best sales and most actual models Zwilling.

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Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged from a single piece of solid steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Ergonomic polyprop... moreylene handles permanently bonded for seamless accuracy and gaps 57 Rockwell Hardness = excellent edge retention Edge angle 15 degrees per side
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ZWILLING Four Star 6-inch Chef's Knife 31071-163

Newegg.com
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Zwilling J. a. Henckels Twin Four Star 6 Chef's Knife 31071-163-0

Revolutionary seamless synthetic handles, exceptional cutting properties and a well-balanced, ergonomically friendly design makes Zwilling's best-selling Twin Four Star collection a cut above the rest.
bloomingdales.com
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Zwilling J.A. Henckels Four Star Chefs Knife 31071-163

Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list. Using an exclusive Sigmaforge process, each knife is precision-forge... mored from a single piece of Friodur ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness, and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety, and add balance. The chefs knife is the kitchen workhorsethe one to grab for slicing, dicing, chopping and mincing meats and vegetables.
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