Kitchen Knives

The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the more→toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge thats skillfully honed with a triple-riveted, full-tang handle.



Click here to compare the Wusthof line

A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wsthof Classic knife is engineered for outstandin more→g strength and years of exceptional performance.

Wsthof's exclusive Precision Edge Technology (PEtec) creates a blade edge that's 20% sharper along its entire length and stays sharp twice as long as those sharpened with standard manual methods.

Producers of some of the finest cutlery in the world for close to two centuries, Wsthof pairs impeccable craftsmanship with modern materials and techniques to create knives that perform perfectly for both home and professional chefs.

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A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wsthof Classic knife is engineered for outstandin more→g strength and years of exceptional performance.

Wsthof's exclusive Precision Edge Technology (PEtec) creates a blade edge that's 20% sharper along its entire length and stays sharp twice as long as those sharpened with standard manual methods.

Producers of some of the finest cutlery in the world for close to two centuries, Wsthof pairs impeccable craftsmanship with modern materials and techniques to create knives that perform perfectly for both home and professional chefs.

Click …

A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wsthof Classic knife is engineered for outstandin more→g strength and years of exceptional performance.

Wsthof's exclusive Precision Edge Technology (PEtec) creates a blade edge that's 20% sharper along its entire length and stays sharp twice as long as those sharpened with standard manual methods.

Producers of some of the finest cutlery in the world for close to two centuries, Wsthof pairs impeccable craftsmanship with modern materials and techniques to create knives that perform perfectly for both home and professional chefs.

Click …

A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wsthof Classic knife is engineered for outstandin more→g strength and years of exceptional performance.

Wsthof's exclusive Precision Edge Technology (PEtec) creates a blade edge that's 20% sharper along its entire length and stays sharp twice as long as those sharpened with standard manual methods.

Producers of some of the finest cutlery in the world for close to two centuries, Wsthof pairs impeccable craftsmanship with modern materials and techniques to create knives that perform perfectly for both home and professional chefs.

Click …

A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wsthof Classic knife is engineered for outstandin more→g strength and years of exceptional performance.

Wsthof's exclusive Precision Edge Technology (PEtec) creates a blade edge that's 20% sharper along its entire length and stays sharp twice as long as those sharpened with standard manual methods.

Producers of some of the finest cutlery in the world for close to two centuries, Wsthof pairs impeccable craftsmanship with modern materials and techniques to create knives that perform perfectly for both home and professional chefs.

Click …

From Wsthof, renowned cutlery makers for nearly 200 years, comes the Wsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razorsharp edge. Plu more→s, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand.

Perhaps the most frequently used kitchen cutlery, chefs knives are perfect for slicing, chopping, dicing, and mincing large quantities of meat or produce. The curved blade allows for the knife to be rocked on the cutting board.

Click here to compare the Wusthof line

From Wsthof, renowned cutlery makers for nearly 200 years, comes the Wsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razorsharp edge. Plu more→s, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand.

Perhaps the most frequently used kitchen cutlery, chefs knives are perfect for slicing, chopping, dicing, and mincing large quantities of meat or produce. The curved blade allows for the knife to be rocked on the cutting board.



Click here to compare the Wusthof line

Manufactured in Seki, Japan
Straight carbon steel 52100
Designed to Master Bladesmith Bob Kramer's exacting specifications
Special hardening process
Traditional 3-step hand more→sharpening for exceptionally high sharpness

The chefs knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.