Sushi knives
prices on 18 modelsFor fish/sushi
— various types of knives that are necessary for preparing sushi and cutting other seafood.| for fish/sushi | clear | Save List |
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84.99Buy!
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Newegg.com
Delivery: in USA
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1.Typical Sashimi Sushi Knife 2.Premium Steel Construction 3.Japanese Traditional Octagonal Handle 4.Exceptional Sharpness 5.Versatile Sushi Knife
84.99Buy!
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Newegg.com
Delivery: in USA
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1.Professional Japanese Deba Knife 2.10Cr15CoMoV Steel Core 3.Excllent Cutting Performance 4.Super Comfortable & Easy Grip 5.Advantageous Design
4.99Buy!
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LatestBuy.com
Delivery: in USA
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Quickly and easily debone your favourite fish with these stainless steel Fishbone Tweezers from Appetito.
Instructions:
To remove the bones from your fish, first cut around the centre bone more→with a sharp knife, dividing the fish into two fillets. Then carefully run your hand against the grain of the fish flesh to locate the bones or pin bones. Grip the top of a bone with the fishbone tweezers and pull outwards - then repeat.
- Stainless steel.
- Easy to use.
- Dishwasher safe.