Sushi knives

PRECISION-FORGED STAINLESS STEEL CONSTRUCTION: Crafted from a single block of high-carbon stainless steel and forged with WUSTHOFs signature precision technique BREAD KNIFE SERRATED BLADE: Expertly de more→signed with a long, sharp serrated edge, this 9' bread knife cuts cleanly through crusty loaves, soft breads, and delicate pastries TAPERED EDGE FOR EASY LIFTING: The Slotted Fish Spatula's finely tapered edge glides easily under delicate foods like fish, omelets or pancakes without tearing or damaging them. GOURMET HOLLOW EDGE KNIFE BLADE: The 7' blade of this Santoku knife is perfectly designed for a wide range of cutting tasks, from slicing vegetables and meats to dicing and mincing. THIS BUNDLE …

Quickly and easily debone your favourite fish with these stainless steel Fishbone Tweezers from Appetito. Instructions: To remove the bones from your fish, first cut around the centre bone more→with a sharp knife, dividing the fish into two fillets. Then carefully run your hand against the grain of the fish flesh to locate the bones or pin bones. Grip the top of a bone with the fishbone tweezers and pull outwards - then repeat. - Stainless steel. - Easy to use. - Dishwasher safe.