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Ceramic knives

 prices on 4 models

Ceramics

— one of the newest materials for knives. Ceramic has a very high hardness, due to which such blades are very sharp and keep sharpening for a long time, it is not subject to corrosion, it is easy to clean and does not scratch. However, there are also disadvantages, the main of which is fragility — on impact (for example, when falling), the blade can break. In addition, the price of both the knives themselves and their sharpening is very high, since it is impossible to sharpen such a knife by traditional means.
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Delivery: in USA
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Kyoceras world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor- more→sharp edge much longer than other professional bladeseven high-carbon steel. Germ-resistant blade is impervious to acid, oil, and salt, so it wont rust or brown foods. Perfectly balanced with ergonomic handle, offering precise control and reducing fatigue from repetitive cutting tasks. This utility knife is great for slicing tomatoes and other delicate fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits.