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Silicone handle kitchen knives

 prices on 4 models  

Silicone

— a material that looks and feels similar to the plastic described above, but has its own specifics. The main practical difference is that silicone is much softer, some of its varieties are similar to rubber. This provides a more comfortable and secure hold in the hands; in addition, the silicone surface is often made slightly rough, which improves grip and further reduces the likelihood of slipping. On the other hand, this material is more expensive than plastic, and the advantages described are not decisive; therefore, silicone handles are not common, mainly among premium knives (although there are exceptions).
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Kitchen Knife Marttiini Martef 15
fillet, blade: 15 cm, steel, non-stick coating, handle: silicone, case

Kitchen Knife SAMURA Golf Stonewash SG-0055B
for bread, blade: 23 cm, steel, with teeth, non-stick coating, handle: silicone

Kitchen Knife SAMURA My Little Chef SKD-0085
chief, blade: 12.5 cm, ceramics, handle: silicone

Kitchen Knife Gefu 13860
chopping, blade: 20.5 cm, steel, handle: silicone

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