Hobs with cast iron grates

Cast iron

— cast iron is considered almost the perfect material for gas burner grates. Its main advantage over steel is strength and reliability — such grates will not bend even under the heaviest kitchen utensils. However, they are noticeably thicker and more massive, but this can hardly be called a disadvantage. In addition, cast iron is more durable, it is more difficult to scratch it even with “rough” cleaning, and the scratches that appear are most often almost invisible. It partly compensates for the fact that pollution from such a surface comes off worse than from enamel. But the unequivocal disadvantage of cast iron grates can be called a higher cost than steel ones.