Nakiri

Santoku Knife: Total Length 11.6 x Depth 2.0 inches (29.5 x 5 cm), Blade Length 6.9 inches (17.5 cm), Weight: 5.6 oz ( Nakiri Knife: Total Length 11.7 x Depth 2.2 inches (29.8 x 5.5 cm), Blade Length more→6.9 inches (17.5 cm), Weight: 4.6 oz (1 Small Blade Knife: Total Length 8.9 x Depth 1.6 inches (22.8 x 4 cm), Blade Length 4.3 inches (11 cm), Weight: 1.8 oz ( Petty Knife: Total Length 9.3 x Depth 1.1 inches (23.6 x 2.8 cm), Blade Length 4.7 inches (12 cm), Weight: 2.1 oz (

Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel. Japanese kanji is hand engraved on the blade. 61 Rockwell Hardness Features 34 layers of hard and soft stainless steel on each more→side, resulting in 69 layers total Black resin and linen Canvas Micarta handle with two stainless steel rivets. enclosed full tang handle construction ensures strength, durability and balance Damascus design pattern. clean with warm water and mild detergent. approximately 12° blade angle Handcrafted in Seki City, Japan with a lifetime warranty

SPECIALIZED VEGETABLE KNIFE: The Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it an indispensable tool for any more→cook. ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance. REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction. DURABLE HANDLE: Made with cont…

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness. hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edg more→e offers exceptional durability, cutting edge retention Hand-honed 12° double bevel blade angle boasts scalpel-like sharpness. rounded spine, bolster and heel offer tireless cutting. corrosion resistant Faceted birchwood pakkawood handle is individually weight adjusted with 9-step finishing process. mosaic accent Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty. hand-wash only

Triple layer stainless steel for long-lasting sharpness Stainless Steel Triple Layer Steel: The blade material is made of advanced stainless steel blade and the matching material is easy to sharpen a more→nd achieves sharpness Heat resistant resin handle dishwasher and dishwasher safe Material: Blade: Stainless steel composite (blade material: molybdenum vanadium stainless steel blade steel. Assortment: stainless steel). Handle: Polypropylene (heat-resistant temperature up to 244°F (110°C), Nylon (heat-resistant temperature up to 358°F/170°C) Size: Approx. 1.9 x 11.6 x 0.7 inches (48 x 293 x 17 mm). Blade Length: Approx. 6.5 inches (165 mm). Weight: Approx. 4 Made in Japan This is a right-handed knif…