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Nakiri

 prices on 18 models  

Nakiri

— japanese vegetable knives, called "nakiri", have a wide, but at the same time light, rectangular blade. This design allows you to quickly and accurately cut vegetables, including fairly thin pieces.
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Kitchen Knife Tamahagane Tsubame SNMH-1165
nakiri, blade: 18 cm, three-layer steel, handle: plastic

Kitchen Knife SAMURA Super 5 SP5-0043
nakiri, blade: 17.1 cm, damascus steel, handle: plastic

Kitchen Knife KAI Shun Classic DM-0728
nakiri, blade: 16.5 cm, damascus steel, handle: wood

Kitchen Knife Zwilling Pro 38429-173
nakiri, blade: 17 cm, forged steel, handle: plastic

Kitchen Knife SAMURA Harakiri SHR-0043W
nakiri, blade: 16 cm, steel, full tang, handle: plastic

Kitchen Knife Wusthof Classic Ikon 1040332617
nakiri, blade: 17 cm, forged steel, full tang, handle: plastic

Kitchen Knife Wusthof Classic 4193
nakiri, blade: 17 cm, forged steel, handle: plastic

Kitchen Knife Zwilling Classic 31165-163
nakiri, blade: 16 cm, forged steel, handle: plastic

Kitchen Knife MASAHIRO BWH 14035
nakiri, blade: 16.5 cm, steel, full tang, handle: plastic

99.99Buy!
$
Newegg.com
Delivery: in USA
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[High-Quality Damascus Steel Knife]: Nakiri kitchen knife is a Damascus knife made of 67-layer stainless steel, the pattern on the blade is not a laser pattern, and is equipped with 60-62 HRC (Rockwel more→l hardness tester). Damascus steel knives have higher hardness than ordinary steel knives and longer service life. [Chef Knife Nakiri - Professional Uses Multiple Functions]: With the 16.5 cm knife head, daily tasks in the kitchen for slicing of fruits, vegetables, and meat can be easily completed.
24.99Buy!
$
Target
Delivery: in USA
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This is Ginsu’s Chikara® Nakiri Cleaver, a blade forged from Japanese stainless steel and expertly sharpened to 15° fine edge. Like all Ginsu knives this knife has a lifetime warranty on material and more→workmanship. We paid careful consideration to every detail and promise an exceptional experience. Chikara – experience a new kind of power!
49.12Buy!
$
Amazon.com
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Santoku Knife: Total Length 11.6 x Depth 2.0 inches (29.5 x 5 cm), Blade Length 6.9 inches (17.5 cm), Weight: 5.6 oz ( Nakiri Knife: Total Length 11.7 x Depth 2.2 inches (29.8 x 5.5 cm), Blade Length more→6.9 inches (17.5 cm), Weight: 4.6 oz (1 Small Blade Knife: Total Length 8.9 x Depth 1.6 inches (22.8 x 4 cm), Blade Length 4.3 inches (11 cm), Weight: 1.8 oz ( Petty Knife: Total Length 9.3 x Depth 1.1 inches (23.6 x 2.8 cm), Blade Length 4.7 inches (12 cm), Weight: 2.1 oz (
119.95Buy!
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Amazon.com
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Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel. Japanese kanji is hand engraved on the blade. 61 Rockwell Hardness Features 34 layers of hard and soft stainless steel on each more→side, resulting in 69 layers total Black resin and linen Canvas Micarta handle with two stainless steel rivets. enclosed full tang handle construction ensures strength, durability and balance Damascus design pattern. clean with warm water and mild detergent. approximately 12° blade angle Handcrafted in Seki City, Japan with a lifetime warranty
129.95Buy!
$
Amazon.com
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VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and v more→egetables. STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use and hollow-ground indentations help food release from the blade. HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this cooking knife is strong, corrosion resistant, wear resistant, and razor sharp. BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the …
26.40Buy!
$
Amazon.com
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Precision-crafted Nakiri knife with a 6."5-inch black zirconia ceramic blade Exceptional hardness and durability, retains sharpness for longer Lightweight and ergonomic design for comfortable slicing more→and chopping Non-reactive ceramic material ensures food stays fresh and flavorful Ideal for slicing vegetables, fruits, and boneless meats with precision"
299.00Buy!
$
Amazon.com
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Microwave and oven use for versatility Patterns won’t wash, wear or scratch off Break and chip resistance for carefree durability
23.96Buy!
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Amazon.com
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Triple layer stainless steel for long-lasting sharpness Stainless Steel Triple Layer Steel: The blade material is made of advanced stainless steel blade and the matching material is easy to sharpen a more→nd achieves sharpness Heat resistant resin handle dishwasher and dishwasher safe Material: Blade: Stainless steel composite (blade material: molybdenum vanadium stainless steel blade steel. Assortment: stainless steel). Handle: Polypropylene (heat-resistant temperature up to 244°F (110°C), Nylon (heat-resistant temperature up to 358°F/170°C) Size: Approx. 1.9 x 11.6 x 0.7 inches (48 x 293 x 17 mm). Blade Length: Approx. 6.5 inches (165 mm). Weight: Approx. 4 Made in Japan This is a right-handed knif…
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