Nakiri

Santoku Knife: Total Length 11.6 x Depth 2.0 inches (29.5 x 5 cm), Blade Length 6.9 inches (17.5 cm), Weight: 5.6 oz ( Nakiri Knife: Total Length 11.7 x Depth 2.2 inches (29.8 x 5.5 cm), Blade Length more→6.9 inches (17.5 cm), Weight: 4.6 oz (1 Small Blade Knife: Total Length 8.9 x Depth 1.6 inches (22.8 x 4 cm), Blade Length 4.3 inches (11 cm), Weight: 1.8 oz ( Petty Knife: Total Length 9.3 x Depth 1.1 inches (23.6 x 2.8 cm), Blade Length 4.7 inches (12 cm), Weight: 2.1 oz (

Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel. Japanese kanji is hand engraved on the blade. 61 Rockwell Hardness Features 34 layers of hard and soft stainless steel on each more→side, resulting in 69 layers total Black resin and linen Canvas Micarta handle with two stainless steel rivets. enclosed full tang handle construction ensures strength, durability and balance Damascus design pattern. clean with warm water and mild detergent. approximately 12° blade angle Handcrafted in Seki City, Japan with a lifetime warranty

SPECIALIZED VEGETABLE KNIFE: The Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it an indispensable tool for any more→cook. ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance. REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction. DURABLE HANDLE: Made with cont…

Microwave and oven use for versatility Patterns won’t wash, wear or scratch off Break and chip resistance for carefree durability