USA

Meat cleavers

 prices on 32 models  

Cleaver

— cleaver is used for the most difficult kitchen work, where it is necessary to chop with great effort — for example, when cutting meat directly with bones. Such models are distinguished by massive wide blade of rectangular (or close to it) shape, without point, and have smooth sharpening.
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Kitchen Knife SAMURA Mad Bull SMB-0040MC
cleaver, blade: 18 cm, forged steel, handle: plastic

Kitchen Knife Zwilling Twin Signature 30795-182
cleaver, blade: 18 cm, steel, handle: plastic

Kitchen Knife Zwilling Twin Pollux 30795-180
cleaver, blade: 18.5 cm, steel, handle: plastic

Kitchen Knife Zwilling Pro 38419-183
cleaver, blade: 18 cm, forged steel, handle: plastic

Kitchen Knife Zwilling Pro 38415-161
cleaver, blade: 16 cm, forged steel, handle: plastic

Kitchen Knife Global G-49
cleaver, blade: 18 cm, steel, full tang, handle: steel

Kitchen Knife Global G-12
cleaver, blade: 31 cm, steel, full tang, handle: steel

Kitchen Knife Victorinox Fibrox 5.4063.18
cleaver, blade: 18 cm, steel, handle: plastic

Kitchen Knife Cold Steel CS-20VCLEZ
cleaver, blade: 22.8 cm, steel, handle: plastic, case

Kitchen Knife Wusthof Classic Ikon 1040431818
cleaver, blade: 18 cm, forged steel, full tang, handle: plastic

Kitchen Knife Wusthof Classic 1129500916
cleaver, blade: 16 cm, forged steel, handle: plastic

Kitchen Knife Wusthof Classic 1040131818
cleaver, blade: 14 cm, forged steel, full tang, handle: plastic

Kitchen Knife Wusthof Classic 1040102816
cleaver, blade: 16 cm, forged steel, full tang, handle: plastic

Kitchen Knife SAMURA Arny SNY-0040
cleaver, blade: 20.9 cm, steel, handle: plastic

74.89Buy!
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Amazon.com
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ULTRA RAZORSHARP: ZWILLING knives start out razorsharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness excellent edge retention. Edge angle 15 degrees per side.
THE LAST K more→NIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.
SUPERIOR CRAFTMANSHIP: Specia
Made of high quality rust and stain resistant stainless steel Riveted Wood Handle Hand Wash Recommended Ideal to cut through large pieces of food, bone-cutting, chopping and cleaving
24.99Buy!
$
Target
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This is Ginsu’s Chikara® Nakiri Cleaver, a blade forged from Japanese stainless steel and expertly sharpened to 15° fine edge. Like all Ginsu knives this knife has a lifetime warranty on material and more→workmanship. We paid careful consideration to every detail and promise an exceptional experience. Chikara – experience a new kind of power!
Elevate your culinary skills with the Bene Casa 7-Inch Cleaver Knife. Its surgical stainless-steel blade ensures rust-free cutting and effortless maintenance, while the full tang blade and triple-rive more→ted handle provide exceptional balance and durability. The premium rosewood handle not only enhances the knife's aesthetics but also offers a comfortable grip. Experience precision cutting with the long-lasting edge that maintains its sharpness over time, making this cleaver knife an indispensable tool for any kitchen enthusiast.
89.95Buy!
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Precision stamped, high-carbon German stainless steel blade sharpens easily and stays sharp 56 Rockwell hardness Santoprene nonslip handle, provides safety and comfort 8 x 3.25" blade, 13.5" long o more→verall with handle, 8 ounces Made in Solingen, Germany with a lifetime warranty
295.00Buy!
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Product 1: Made in Solingen, Germany Product 1: Made of high carbon, stainless steel Product 1: Full Tang Product 1: Triple riveted handle Product 2: KITCHEN WORKHORSE – The WÜSTHOF 7” Classic San more→toku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing Product 2: WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations Product 2: PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon
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High Carbon German 1.4028 Stainless Steel, giving them an exceptional and enduring razor sharp edge Our cutlery is tested to withstand the toughest dishwasher cycles Ergonomically engineered with fu more→ll tang and bolster, our handles are designed for ultimate comfort and easy handle control Polished Triple Steel Rivets reinforce and strengthen each handle's seamless fit
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