Fillet knives

Product 1: WÜSTHOF CLASSIC SERIES – 7" Thin Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Seri more→es has been our best-selling series for generations Product 1: PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models Product 1: FISH KNIFE – 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can

SPECIALIZED BONING & FILLET KNIFE: The Shun Premier 6-inch Gokujo Boning & Fillet Knife features a narrow, curved and extremely sharp blade that gets close to the bone and cuts fibrous tissue with eas more→e. DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed …

SPECIALIZED BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen. PRO LEVEL PERF more→ORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food. RELIABLE SHARPNESS: Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 16-degree edge. SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills …

The Arcos 2900 series 200 mm fillet knife is a kitchen utensil for both professionals and beginners. It is perfect for meat, as it provides a clean cut thanks to its long, folded blade and smooth edge more→. The blade is flexible for easy filleting of meat. PRECISION AND DURABILITY: This fillet knife is made using a stainless steel patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. Provides hygienic-sanitary control focused on European regulations. The union between the blade and the handle is permanent, due to the injection process. ERGONOMIC AND SAFE DESIGN: The handle is lightweight and has smooth shapes and rounded lines for …