Fillet knives

Handcrafted in Seki, Japan using high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for more→further hardening without sacrificing toughness Heat treated and ice hardened to a high 63 Rockwell hardness rating (HRC) for improved edge retention over VG10, AUS10 and other similar stainless steels. Stainless clad 3-layer construction to protect the SG2 cutting core and enhanced corrosion resistance Stunning tsuchime ("hammered") blade finish enhances food release, while the hand-sharpened highly polished edge (12 degrees, even double bevel) ensures razor sharpness right out of the box Fully …

FISH KNIFE – 6 inch flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish a more→nd easily removes the fish skin WÜSTHOF GOURMET SERIES – Precisely laser-cut stamped knives offer superb quality and value, Wüsthof gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only DURABLE – Cutlery is crafted to resist corrosion and dulling…

Product 1: WÜSTHOF CLASSIC SERIES – 7" Thin Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Seri more→es has been our best-selling series for generations Product 1: PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models Product 1: FISH KNIFE – 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can

SPECIALIZED BONING & FILLET KNIFE: The Shun Premier 6-inch Gokujo Boning & Fillet Knife features a narrow, curved and extremely sharp blade that gets close to the bone and cuts fibrous tissue with eas more→e. DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed …