Kitchen Knives

Turbo blue German blade steel made by ThyssenKrupp The Turbo has on the edge an HRC of 61* ThyssenKrupp's Turbo steel passes all European Union food tests for Food Contact Materials (FCMs).

Ergonomic handle Metal "Pearl" that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special gringing metho more→d used, so the knife stays shart longer and is easier to sharpen The best "out-of-the-box" sharpness in the industry

Very sharp Unique design A special grinding method is used, so the knife stays sharp longer and is easier to sharpen. The out of the box sharpness is among best in the industry.

Japan chef knives are traditional Japan knives with black plastic three rivet handles Very good quality inexpensive knives The Package weight of the product is 0.530004 pounds Country of origin is China

Country of Origin : China The Package Height of the Product is 1.34 inches The Package Length of the Product is 17.72 inches The Package Width of the Product is 3.23 inches

The Package length of the product is 13.23 inches The Package width of the product is 2.99 inches The Package height of the product is 1.1 inches The Package weight of the product is 0.310009 pounds

The Package length of the product is 13.39 inches The Package width of the product is 2.76 inches The Package height of the product is 1.1 inches The Package weight of the product is 0.4 pounds

Used by well-known professional gourmet chefs throughout the world Traditional Japanese knives with black plastic three rivet handles Very good quality yet extremely affordable knives Made of Steel more→Dimensions: 13"L x 2.25"W x 1"H

Japanese v-edge Meguki Bamboo Pin Insert Honoki wood handle Japanese 0. 8% carbon steel

Made with Honoki-Wood Handles Meguki Pin Insert Made From Layered Japanese Steel and Hand-Sharpened By a Master Blacksmith Material: Stainless Steel Country of Origin: Japan

Made With Honoki-Wood Handles Meguki Bamboo Pin Insert Made from layered Japanese steel and hand-sharpened by a Master blacksmith

Blade is made of molybdenum vanadium steel Tang: Partial Wooden Handle With "Mekugi" Bamboo Pin Included is a manufacturer's Lifetime Limited warranty against defects only Wash with Warm water and more→hand Dry after every use (see next section for more information)

Made With Honoki-Wood Handles Meguki Bamboo Pin Insert Made from layered Japanese steel and hand-sharpened by a Master blacksmith

The extremely sharp Japanese knife with the honoki wood handle Manufactured in small Japanese factories out of high-grade modern steel Sharpen using a whetstone or a ceramic sharpener only, never us more→e a sharpening steel

Made With Honoki-Wood Handles Meguki Bamboo Pin Insert Made from layered Japanese steel and hand-sharpened by a Master blacksmith

Haiku knives are tradition Japanese style knives Handles are made from Honoki wood with meguki pin inserted from side of handle, just like the ancient process of the Samuri sword Used by the winners more→of the 2005 and 2007 Bocuse d' Or in yon France Honoki-wood handle High-grade modern steel

Very sharp Unique design A special grinding method is used, so the knife stays sharp longer and is easier to sharpen. The out of the box sharpness is among best in the industry.

Design by Sebastian Conran 3 Layers steel with very hard cutting edge of 59 rockwell Handle is made from high quality synthetic material

Design by Sebastian Conran 3 Layers steel with very hard cutting edge of 59 rockwell Handle is made from high quality synthetic material Package dimensions: 1.0inches L x 1.0inches W x 1.0inches H

Design by Sebastian Conran 3 Layers steel with very hard cutting edge of 59 rockwell Handle is made from high quality synthetic material

Design by Sebastian Conran 3 Layers steel with very hard cutting edge of 59 rockwell Handle is made from high quality synthetic material