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Kitchen Knives
Kitchen Knives
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on 2500 models
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Kai KAI AB5427 Santoku Knife Seki Magoroku Honoka 65 inches 165 mm Made in
49.10
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Stainless steel blade with a sharp edge that resists rust Single layer stainless steel material is rust resistant and easy to maintain Heat resistant resin handle: dishwasher and dishwasher safe Ma
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terial: Molybdenum vanadium stainless steel cutlery. Clasp: Stainless steel. Handle: Nylon (heat-resistant temperature up to 350°F/170°C), POM resin (heat-resistant temperature up to 284°F/140°C) Size: Approx. 1.9 x 11.6 x 0.7 inches (48 x 293 x 18 mm). Blade Length: Approx. 6.5 inches (165 mm). Weight: Approx. 4 Made in Japan This is a right-handed knife Can be used by left-handed users Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and disc…
Kai Corporation Kai AB-5296 Kai Magoroku Knife Petty Knife 47 inches 120 m
38.84
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Size: 9.1 x 1.3 x 0.6 inches (230 x 32 Weight: 4.9 oz (140 g) Material: Blade: Stainless steel blade steel. Handle: 18-8 stainless steel Made in Japan
Kai KAI AB5290 Santoku Knife Seki Magoroku 10000ST 65 inches 165 mm Made i
43.43
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Seamless all-stainless steel finish for boiling and dishwasher safe Functional and stylish design using special precision welding (brazing) technology This all-purpose knife was created in Japan tha
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t can be used for cutting vegetables, mackerel, etc Size: 11.8 x 1.9 x 0.7 inches (298 x 4 Weight: 10.2 oz (290 g) Material: Blade: Stainless steel blade steel. Handle: 18-8 stainless steel Made in Japan
Kai Corporation KAI AB5167 Bread Knife Seki Magoroku 83 inches 210 mm Made
33.94
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Refreshing sharp cutting for clean handling Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration HYGIENIC STAINLESS STEEL: Made of one
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-piece and seamless metal for superior durability. Easy to clean and hygienic 3-step blade attachment: smooth grinding of corners after blade is applied. By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge Streamlined handle design with good fingers and a good grip for excellent maneuverability
. (*Registration No. 1550965) Stainless Steel Single Layer Material: Rust resistant and easy to maintain Material: Blade: Molybdenum Vanadium Stainless Steel Blade …
Kai KAI AB5118 Flexible Knife Seki Magoroku Easy Care Made in Japan AB-511
31.24
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Easy to clean when the blade is closed The blade has a moderate cutting edge that makes it easy to cut along the bone Great for grating three pieces of fish, preparing boned meat, and peeling vegeta
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bles Material: Stainless steel blade Size: Approx. 10.2 inches (26 mm), 10.6 inches (270 mm), Blade Length: Approx. 6.5 inches (165 mm), Weight: Approx. 2.0 oz (58 g). Country of Origin: Japan. Please remove dirt and moisture immediately and let it dry. Leaving it with dirt or water will cause rust and discoloration
Kai 5000 CL Series Petty Knife 475 Inch AB5121
29.95
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High-carbon/chr
omium steel construction Single piece construction from the point to the butt Stainless steel tang welded to the blade, which locks out water and rust Highly resistant to cracking an
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d chipping Hand wash
Kai 3709-B Boning for cooking sliver
9.92
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This is a beveled boning type that makes it easy to grab small bones easily It is large enough to fit in your hand, making it easy to grip and use Size: 4.1 x 1.2 x 0.5 inches (10.5 x 3.1 x 1 Weight
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: 0.8 oz (24 g) Material: Stainless steel Country of Manufacture: Japan
6 1/2" 165mm Santoku Knife - KAI 2000 ST Series AB-5250
79.99
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Joseph Joseph Elevate 8" Bread Integrated Knife Rest-Orange Stainless-stee
61.49
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Elevate Technology Designed To Improve Hygiene And Minimise Mess Weighted Handle And Integrated Knife Rest Prevents Blade From Touching The Work Surface When Placed Down Blade Made From Japanese Sta
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inless Steel Ergonomic Handle Protective storage sheath
Jende FN Big D7 Chef Knife Hand Forged Spring Steel 60 Hardness unstoppabl
179.00
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Forged from real bombshells, R.C. 57-58 (stain resistant carbon steel) Individually hand sharpened, and is razor sharp out of the box Excellent balance that is a natural extension of your hand Wash
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with soap and water, towel dry, and store in box for best longevity Makes a great gift!
Japanese Masahiros Stainless-steel Chinese Kitchen Chefs Knife Tx-103 4081
79.99
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Size: Full length /315mm The length of a blade /
Japanese Chef/Kitchen knives Mint Ikyu Molybdenum Kiritsuke Santoku 180mm
118.00
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Japanese Chef / Kitchen knives Mint Ikyu Molybdenum Kiritsuke Santoku 180mm Type:Japanese Chef / Kitchen KnivesCountry/R
egion of Manufacture:Jap
an Handle Material:Plywoo
d Material:Mol
ybdenum Steel
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Brand:Ikyu by Kawamura Hamono
JA Henckels International Classic 8-Inch Stainless-Steel Chefs Knife - Per
69.95
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Image Shown does not show actual "Texture". Engraving will be bright, shiny with a depth you can feel.. 3 Locations on Knife may be Engraved - You can even get a Symbol or Chinese Caligraphy - Just e
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nter Symbol # from chart Fully forged construction offers durability and a seamless transition from blade to handle Ergonomic, traditional triple-rivet handle gives balance and comfort - Dishwasher safe Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
JA Henckels International Classic 10-Inch Chefs Knife 10 inches 10 Inches
59.95
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Large-sized 10-inch multipurpose chef's knife for chopping, mincing, slicing and dicing. Product assembled in Spain. Blade sourced from Germany Made of stain-resistant carbon steel that's hot drop fo
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rged for durability Triple riveted handle surrounds a full tang Full bolster provides weight and ensures safety High-carbon German stainless steel hot-drop forged blades and bolsters. MADE IN SPAIN
IKEA Vegetable Knife Black 16 cm 6 "9stainless Steel VÖRDA
25.99
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Measurements Length: 30 cm (12 ") Length of knife blade: 16 cm (6 ") Material Blade: Stainless steel Handle: Polypropylene plastic, Synthetic rubber Care Handwash only.
IKEA IKEA 365 Vegetable Knife Stainless Steel 16 cm 6 " IKEA 365+
32.99
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Measurements Length of knife blade: 16 cm (6 ") Material Stainless steel Care Handwash only.
Ibili 750900 Chocolate Mould 9 x 27 cm Tritan
29.99
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Pastry BPA free Brand: Ibili
HP-1-8 1/2" Chef C Knife HP01
849.95
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Houchocom Sakai Ajimasa Genuine Sakai-Manufactured 708" 180mm 17 layers VG
128.00
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Strong and sharp Damascus steel blade with distinctive pattern, 17 layers VG10 which is a stainless steel with a high carbon content containing Carbon, Chromium, Molybdenum, Vanadium, Cobalt (rare met
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al). The pattern floats on the surface by layered forging are all different and vary each other. Finely crafted with 17 Layers of Damascus Steel and VG10, to maximize strength and cutting ability, allowing this knife to last long and keep it's edge for a longer time. Since the blade has very high hardness and excellent abrasion resistance, it keeps a sharp cut for longer time. Made of resist rust VG-10 stainless steel at the core of the blade with reinforced Mahogany Wood Handle. Size: 12.00"(…
Houchocom Sakai Ajimasa Genuine Sakai-Manufactured 76" 180mm Kasumi White
110.00
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Size: 7.0" (180mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest s
more→
trengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.
Houchocom Sakai Ajimasa Genuine Sakai-Manufactured 65" 165mm Kasumi White
97.00
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Size: 6.5" (165mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest s
more→
trengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.
Houchocom Sakai Ajimasa Genuine Sakai-Manufactured 106"270mm Kasumi White
122.10
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Size: 10.6" (270mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest
more→
strengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.
Houchocom Sakai Ajimasa Genuine Sakai-Manufactured 94" 240mm Kasumi White
109.30
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Delivery: in USA
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Size: 9.4” (240mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest s
more→
trengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.
Houchocom Sakai Ajimasa Genuine Sakai-Manufactured 83" 210mm Kasumi White
103.00
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Delivery: in USA
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Size: 8.3” (210mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest s
more→
trengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.
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