Kitchen Knives

JAPANESE CHEF'S KNIFE: The Kai PRO 6-inch Pure Komachi 2 Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. SMALL, NIMBLE BLADE: This Ja more→panese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices. HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel. COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten …

KNIFE FOR KIDS: The Kai PRO 5.25-inch My First Knife is a kids safe kitchen knife ideal for teaching children proper knife skills and how to be safe in the kitchen. KID SAFE KNIFE: This trainer knife more→for kids features a rounded tip and heel so the only sharp part is the serrated, non-slip cutting edge. HIGH-QUALITY CONSTRUCTION: This serrated knife is made with 420J stainless steel for a durable, highly corrosion-resistant blade. A matching sheath provides safe storage. COMFORTABLE HANDLE: The textured handle is designed to be easy for smaller hands to grip. It's contours naturally guide a child into a comfortable and effective knife grip. BEAUTY, FUNCTION, EASE OF USE: Established in Seki …

UTILITY KITCHEN KNIFE: With slightly longer, wide blade the Kai PRO 6.5-inch Classic Utility Knife accomplishes a wide range of kitchen tasks with ease while retaining the agility of a compact knife. more→Imported Japanese AUS6M SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.steel blade provides corrosion and wear resistance, holds a good edge, resharpens easily HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a go…

JAPANESE CHEF'S KNIFE: The Kai PRO 8-inch Luna Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. WIDE, CURVED BLADE: This Japanese kitc more→hen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince. HIGH-QUALITY CONSTRUCTION: Constructed with high-carbon DIN1.4116 stainless steel for a corrosion- and wear-resistant blade that's easy to resharpen. COMFORTABLE HANDLE: The handle is constructed from molded resin with soft-grip overlays for a comfortable, secure grip even in wet conditions. Includes a matching sheath. BEAUTY, FUNCTION, …

SERRATED BREAD KNIFE: The Kai PRO 9-inch Luna Grey Bread Knife slices through both crusty and tender bread with easy. If you're a home baker or just like to buy whole loaves of bread, this knife is a more→must HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread. but wide sharp serrations that gently slice with less tearing and crumbling. HIGH-QUALITY CONSTRUCTION: Constructed with high-carbon DIN1.4116 stainless steel for a corrosion- and wear-resistant blade that's easy to resharpen. COMFORTABLE HANDLE: The handle is constructed from molded resin with soft-grip overlays for a comfortable secure grip even in wet conditions. Includes a matching sheath …

JAPANESE CHEF'S KNIFE: The Kai 8-inch PRO Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. WIDE, CURVED BLADE: This Japanese kitchen k more→nife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince. HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial …

LONG BRISKET SLICING KNIFE: The 12-inch narrow blade of the Kai PRO Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside. NO more→NEED TO SAW: The sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful. HIGH-QUALITY CONSTRUCTION: This meat knife is constructed from Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily sharpened, and offers good edge retention. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, providing strength and balance while cutting. NSF …

SERRATED BREAD KNIFE: The Kai PRO 9-inch Bread Knife slices through both crusty and tender bread with ease. If you're a home baker or just like to buy whole loaves of bread, this knife is a must. HIG more→HLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread, but wide, sharp serrations that gently slice with less tearing and crumbling. HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified …

BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning & Fillet Knife features a narrow, curved, and sharp blade that gets in close to the bone to easily separate meat. GLIDES THROUGH MEAT: The sharp, na more→rrow 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet. HIGH-QUALITY CONSTRUCTION: This combination fillet and boning knife is constructed with Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily sharpened, and offers good edge retention. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance …

NSF-Certified for use in commercial kitchens NSF-Certified for use in commercial kitchens PRO Cleaver: Big, thick blade of DIN1.4116 German steel for processing larger cuts of bone-in meat or breaki more→ng down poultry. Riveted POM handle, full-tang construction for durability and comfortable handling. Blade Shape: BBQ, Cleaver, Boning & Fillet, Slicing, Specialty

Rounded safety tip Blade heel is rounded for safety Serrated blade is safer for children than straight edges Rounded handle is easy for small hands to grip and contoured to encourage correct grip T more→extured handle provides a secure grip, even when wet Ideal for both left-and right-handed use

Kai Messer Shun Nagare Santoku, Kochmesser, Messer, Küchenmesser, Santokumesser, 18 cm, Damaszener Stahl, NDC-0702 Kai

SANTOKU KNIFE: The Kai 7-inch Luna Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks. VERSATILE KNIFE more→: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. HIGH-QUALITY CONSTRUCTION: Constructed with high-carbon DIN1.4116 stainless steel for a corrosion- and wear-resistant blade that's easy to resharpen. COMFORTABLE HANDLE: The handle is constructed from molded resin with soft-grip overlays for a comfortable, secure grip even in wet conditions. Includes a matching sheath. BEAUTY, FUNCTION, EASE OF USE: Established …

KIDS LOVE to help in the kitchen. When children learn to cook, they’re much more aware of the food they’re eating. And since they always want to eat what they helped cook, they’ll learn healthy eating more→habits early to use this kitchen knife THIS KNIFE is a perfect starter knife for little hands—and it’s designed with young chefs’ safety in mind. A rounded tip and heel mean the only sharp part is the cutting edge. Kids easily chops onions, bell pepper, and celery, and I don't have to worry about them getting hurt. The blade is blunt enough so that it won't cut little fingers, but it does a good job cutting crisp foods like veggies and soft foods like bananas. THE HANDLE is specially designed to …

KIDS LOVE to help in the kitchen. When children learn to cook, they’re much more aware of the food they’re eating. And since they always want to eat what they helped cook, they’ll learn healthy eating more→habits early to use this kitchen knife THIS KNIFE is a perfect starter knife for little hands—and it’s designed with young chefs’ safety in mind. A rounded tip and heel mean the only sharp part is the cutting edge. Kids easily chops onions, bell pepper, and celery, and I don't have to worry about them getting hurt. The blade is blunt enough so that it won't cut little fingers, but it does a good job cutting crisp foods like veggies and soft foods like bananas. THE HANDLE is specially designed to …

Luxurious beautiful hammered pattern Stainless Steel Single Layer Material: Rust resistant and easy to maintain 3-step blade attachment: smooth grinding of corners after blade is applied. By reducin more→g the cutting resistance of the ingredients, it achieves an invigorating sharp edge Laminated reinforced wood handle for superior fit Material: Blade: Molybdenum vanadium stainless steel cutlery. Base: Stainless steel. Handle: Laminated reinforced wood Size: Approx. 1.7 x 10.6 x 0.7 inches (44 x 268 x 17 mm). Blade Length: Approx. 5.7 inches (145 mm). Weight: Approx. 5 Made in Japan This is a right-handed knife Can be used by left-handed users Promptly remove dirt and moisture and dry after …

Simili cuir For amateur chefs and professionals alike. Japan made Protects the knife from external influences High-quality finish

Boning remover made in Japan that is easy to grab small bones Size: 4.1 x 1.2 x 0.5 inches (105 x 31 x 12 mm), Weight: 1 Material: Stainless steel Country of Manufacture: Dishwasher and Dryer: Safe

Size: Knife: 11.6 x 1.8 x 0.9 inches (29.3 x 4.6 x 2.3 cm). Cutting board: 15.4 x 9.4 x 0.8 Material: Blade: Damascus steel. Handle: Laminated reinforced wood. Clasp: Stainless steel. Cutting board: more→Cypress Country of Manufacture: Japan Size: Knife: 11.6 x 1.8 x 0.9 inches (293 x 46 x 23 mm). Blade Length: 6.5 inches (165 mm). Cutting Board: 15.4 x 9.4 x 0.8 inches (390 Product weight: Knife = 5.6 oz (158 g), Cutting board = 32.0 oz (918

Size: 11.2 x 3.5 inches (28.6 x 8.8 x 1.9 cm) Material: Blade: Molybdenum vanadium stainless steel blade steel. Handle: Laminated reinforced wood Country of Manufacture: Japan

27 4.2 1.7 Material: Blade: High carbon stainless steel blade steel. Base: Stainless steel (middle), tang, loop handle: laminated reinforced wood (Brown) 23023, Country of Manufacture: Japan

Hagane Breaking Specifications Hagane Triple Layer Steel: Made of three-layer steel with a sharp blade that is easy to sharpen. Combines the characteristics of Hagane and high maintece of stainless s more→teel Resin handle with excellent heat resistance Material: Blade: Stainless steel clad composite (cutting blade: special carbon steel, side metal: stainless steel). Handle: Nylon (heat-resistant temperature up to 358F (170C), Polypropylene (heat-resistant temperature up to 244F) Size: Approx. 1.8 x 11.7 x 0.7 inches (46 x 296 x 18 mm). Blade Length: Approx. 6.5 inches (165 mm). Weight: Approx. 4 Made in Japan This is a right-handed knife Can be used by left-handed users Made of Hagane that …

The unique grinding process reduces cutting resistance to food and has a sharp cutting edge thread specification, superior robustness, and a balanced blade that won't fatigue even after long use. La more→minated Reinforced Wood Handle, Made with High Quality and Strong Laminated Reinforced Wood. By applying special processing to natural wood, it has a water resistant finish while taking advantage of the quality of the wood. 29.5 4.2 1.7 Material: Blade: High carbon stainless steel cutlery. Ferrule: Stainless steel (middle), Inner core, hamper handle: Laminated reinforced wood (brown). Country of Manufacture: Japan

22.7 2.7 1.4 Material: Blade: High carbon stainless steel blade steel. Base: Stainless steel (middle), Inner core, single-loop handle: Laminated reinforced wood (Brown) 3, Country of Manufacture: Japan