Kitchen Knives

Usage: Excellent knife for cutting, chopping and carving all kinds of food, such as vegetables, fish and meat. Widely used in the oriental kitchen. Extremely sharp blade Ergonomic handle Practical: E more→quipped with a cover that not only prevents cuts when taking that knife from the cutlery drawer, or scratches and damage from your blade, but also has an internal sharpener that every time we insert or remove the knife from that case, the blade is self-sharpening. Ideal for people who are not well sharpened with conventional sharpener Includes: 1 x santoku knife and 1 x Fackelmann quality case Material: Polypropylene handle and elastomer with CCR+ steel blade Dimensions: approx. Knife: 18/30.…

Usage: Excellent knife for cutting, chopping and carving all kinds of food, such as vegetables, fish and meat. Extremely sharp blade Ergonomic handle Practical: Equipped with a cover that not only pr more→events cuts when taking that knife from the cutlery drawer, or scratches and damage from your blade, but also has an internal sharpener that every time we insert or remove the knife from that case, the blade is self-sharpening. Ideal for people who are not well sharpened with conventional sharpener Includes: 1 x chef knife and 1 x Fackelmann quality case Material: Polypropylene handle and elastomer with CCR+ steel blade Dimensions: approx. Knife: 20/33x4.5x2.8 cm and cover: 22.5x8 cm. 4-year …

G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel- more→like sharpness

Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel- more→like sharpness

Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel- more→like sharpness

Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel- more→like sharpness

Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge

Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel- more→like sharpness

Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge Special formula high-carbon German stainless steel FRIODUR blade ice-hardened to Roc more→kwell 57 Rounded spine and heel Three-rivet handle made of glass-bead-enhanced POM Handcrafted in Seki Japan

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness more→rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness more→rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp single bevel serrated edge. perfect for large crusty loaves of bread, meats, melons, cakes and more Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited …

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness more→rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited Lifetime Warranty

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness more→rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited Lifetime Warranty

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness more→rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited Lifetime Warranty

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness more→rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited Lifetime Warranty

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, more→and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, more→and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle

Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, more→and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle