Kitchen Knives

There are only a few craftsmen who have the old methods of forging "fire making" Handwork created by elderly skilled craftsmen who bring life to each piece This knife is sure to be sharp. Due to man more→ual work, the texture of the black grain is different from each other, and please note that there may be slight rough surfaces etc

Maximum temperatures of up to 80 - 100°C Blade length: 28 cm With blade of stainless steel

Size: Total Length: Approx. 9.3 inches (23.5 cm), Blade Length: Approx. 4.7 inches (12 cm) Weight: 1.8 oz (50 g) Materials: Blade: Molybdenum stainless steel blade steel. Handle: Polypropylene resin more→Country of Manufacture: Japan

Size: Total Length: Approx. 11.4 inches (29 cm), Blade Length: Approx. 6.7 inches (17 cm) Weight: 3.5 oz (100 g) Materials: Blade: Molybdenum stainless steel blade steel. Handle: Polypropylene resin more→Country of Manufacture: Japan

Size: Total Length: Approx. 11.8 inches (30 cm), Blade Length: Approx. 6.7 inches (17 cm) Weight: 4.2 oz (125 g) Materials: Blade: Molybdenum stainless steel blade steel. Handle: Polypropylene resin more→Country of Manufacture: Japan

Size: Total Length: Approx. 13.4 inches (34 cm), Blade Length: Approx. 8.3 inches (21 cm) Weight: 6.5 oz (165 g) Material: Blade: Molybdenum stainless steel blade steel. Handle: Polyacetal Country more→of Manufacture: Japan

Country of Origin-Japan. Technical data: - Blade: molybdenum-vanadium steel with a black titanium coating - Handle: chestnut wood with plastic ring - Hardness: 56 HRC - Overall length: 33.9 cm - Blade more→length: 21.5 cm - Blade width: 4.3 cm - Blade thickness: 1.9 mm - Sharpening method: single bevel - Weight: approx. 131 g The Handle is Made of Chestnut Wood With a Plastic Ring, Very Comfortable The Single-Bevel Blade Does Not Damage the Structure of the Cut Products Suitable for both vegetables and fruits, as well as meat, fish and poultry. For a long service life, do not wash in the dishwasher, store separately from other cutlery, do not drop or leave in the sink.

The Balde Made of Stainless Steel with Molybdenum, Titanium Coating, Keeps The Blade Sharpened For a Long Time, Highly Rust Resistant, 56 HRC, Total length - 27.7 cm, Blade length - 15.0 cm, The width more→of the blade - 4.6 cm, Blade thickness - 1.8 mm, Sharpening method - single bevel, Weight - approx. 96 g The Handle is Made of Chestnut Wood With a Plastic Ring, Very Comfortable The Single-Bevel Blade Does Not Damage the Structure of the Cut Products Suitable for both vegetables and fruits, as well as meat, fish and poultry. For a long service life, do not wash in the dishwasher, store separately from other cutlery, do not drop or leave in the sink.

ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND CHARACTERISTICS ARE IN THE DESCRIPTION! Technical data: Blad more→e - high-carbon steel (NOT STAINLESS) SK-4, hardness 60 HRC, Single bevel right hand cut, Handle: Natural magnolia wood, blade length about 15 cm, knife weight about 90 grams., Country of origin: Japan. Easy Care - this Japanese Santoku universal knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. NOTE! Clean and dry them after hand washing to get the most out of them. For a long service life,…

Material : stainless steel. Fill / MaterialBlade: Blade: 'Molybdenum Stainless Steel' hand forged. Handle: ABS plastic. Made in : Japan Dimensions : Blade length: 6.69" (170 mm) Knives manufacturer more→SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It is suitable for …

Material : stainless steel, titanium. Fill / MaterialBlade: Molybdenum Stainless Steel titanium coated. Handle: Polypropylene resin. Made in : Japan Dimensions : Blade length: 5.90" (150 mm) Knives more→manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It …

Material. stainless steel. Fill / Material: Blade: High carbon stainless steel (420J2), natural wood handle. Made in : Japan Dimensions : Blade length: 7.08" (180 mm) Knives manufacturer SATAKE CUTL more→ERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Chef knife designed to be multipurpose knife for professional applications .It cuts, dices, slices, chops and cuts meat off bones.

Material : stainless steel, titanium. Fill / MaterialBlade: Molybdenum Stainless Steel titanium coated. Handle: Polypropylene resin. Made in : Japan Dimensions : Blade length: 6.69" (170 mm) Knives more→manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Chef knife multi-functional, designed to be multipurpose knife for professional applications. It cuts, dices, slices, chops and cuts meat …

Material : stainless steel, titanium. Fill / MaterialBlade: Molybdenum Stainless Steel titanium coated. Handle: Polypropylene resin. Made in : Japan Dimensions : Blade length: 6.69" (170 mm) Knives more→manufacturer SATAKE CUTLERY Seki, Japan. Company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It …

This is a kitchen knife made in Seki>shi, Gifu prefecture, Japan where is one of the most well>known and highly regarded blade>producing city. This is a kitchen knife made in Seki>shi, Gifu prefectur more→e, Japan where is one of the most well>known and highly regarded blade>producing city. It has a Hamon (Blade pattern) overlapping one another, and high sharpness. This is a beautiful piece with wavy pattern. Compressed laminated wood is used for the handle which your the hand and has durability. Please do not use dish washer and dish dryer. This product will rust depend on usage condition. The length of a blade: about 20cm Sword blade: laminated forge welding composite steel. Pattern: black compressed …

Size: Total Length: Approx. 11.8 inches (30 cm), Blade Length: Approx. 6.7 inches (17 cm) Weight: 5.3 oz (150 g) Material: Blade: Molybdenum stainless steel blade steel. Handle: Polyacetal Country more→of Manufacture: Japan

140 mm

Premium Quality Blade: Crafted from high-quality stainless steel with a stonewash finish, ensuring long-lasting sharpness and durability Ergonomic Design: The black handle is designed for a comfortab more→le and secure grip, making it easy to handle even during extended use Versatile Slicing: Perfect for slicing a variety of foods including meats, vegetables, and fruits with precision and ease Elegant Aesthetics: The stonewash finish and sleek black handle add a touch of sophistication to any kitchen Professional Performance: Designed for both professional chefs and home cooks who demand the best in their kitchen tools

Superior Sharpness: The Samura SULTAN Chef's Knife features a 7.0"/164 mm blade that offers exceptional sharpness for precise cutting and effortless slicing High-Quality Material: Crafted from premiu more→m stainless steel, this knife ensures durability, rust resistance, and long-lasting performance Ergonomic Design: The white handle is ergonomically designed for a comfortable grip, reducing hand fatigue during extended use Versatile Kitchen Tool: Perfect for chopping, slicing, dicing, and mincing a variety of ingredients, making it an essential tool for both professional chefs and home cooks Sleek and Stylish: The elegant white finish adds a modern touch to your kitchen, combining functionality …

Precision-crafted Nakiri knife with a 6."5-inch black zirconia ceramic blade Exceptional hardness and durability, retains sharpness for longer Lightweight and ergonomic design for comfortable slicing more→and chopping Non-reactive ceramic material ensures food stays fresh and flavorful Ideal for slicing vegetables, fruits, and boneless meats with precision"

Premium Quality: Crafted from high-carbon stainless steel for exceptional durability and edge retention Stylish Stonewash Finish: Each knife features a unique stonewash finish that enhances corrosion more→resistance Versatile Set: Includes a Paring knife (3.9"/98 mm), Utility knife (6 ) Comfortable Grip: Ergonomically designed handles provide a comfortable and secure grip during prolonged use.Precision Cutting: Razor-sharp blades ensure precise cutting, slicing, and dicing of fruits, vegetables, meats, and more.Easy Maintenance: Non-stick coating on blades facilitates easy cleaning and maintenance.Gift-Ready Packaging: Ideal for gifting to cooking enthusiasts and professionals.