Kitchen Knives

Stainless steel blade with a sharp edge that resists rust Stainless Steel Triple Layer Steel: The blade material is made of advanced stainless steel blade and the matching material is easy to sharpen more→and achieves sharpness 3-step blade attachment: smooth grinding of corners after blade is applied. By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge Laminated reinforced wood handle for superior fit Material: Blade: Stainless steel clad composite (cutting blade: special stainless steel blade steel. Material: stainless steel). Base: stainless steel. Handle: laminated reinforced wood Size: Approx. 1.6 x 11.8 x 0.7 inches (40 x 302 x 17 mm). Blade Length: …

A high-quality Japanese design line that meets the needs of professionals The surface of the blade has a beautiful Damascus pattern that resembles a Japanese sword, and the handle is shaped with an i more→nverted triangle that fits comfortably in your hand We pursue functional beauty of sharpness, comfort and design Size: 10.6 x 1.7 x 0.7 inches (27 x 4.3 Weight: 2.8 lbs (0.121 kg) Material: Blade: Stainless steel composite (Blade material: Special stainless steel cutlery, Assortment: stainless steel), Ferrule / butt metal - stainless steel, Handle: laminated reinforced wood Country of Manufacture: Japan Blade Length: 5.7 inches (145 mm)

Designed for professional needs, the premium line blade surface has a beautiful Damascus pattern that is reminiscent of Japanese swords, and the inverted triangle shape fits nicely in your hand. We pu more→rsue functional beauty of sharpness, comfort and design We use the real blade attached finish and blade attachment technology developed to achieve sharp sharpness Integral Base: The stainless steel base and blade are welded to prevent moisture and rust from entering. The laminate reinforced wood handles handle is made of natural wood with special processing. The handle is strong and resistant to water and humidity, and is made to take advantage of the texture of the wood Manufacturer Model Number: …

Size: Approx. 10.7 x 1.8 x 0.7 inches (27.2 x 4.5 x 1.8 cm). Blade Length: Approx. 5.9 inches (15 cm). Plate Thickness: Approx. 0.07 inches (1.8 Material: Blade: Molybdenum vanadium stainless steel b more→lade (handle) 18-8 stainless steel Country of Manufacture: Japan Weight: about 118g

Using special precision welding (brazing) technology, the contrast between the back and the blade side, the ripples of the blade and the handle are made of white plywood for an elegant design This al more→l-purpose knife was created in Japan that can be used for cutting vegetables, mackerel, etc Size: 11.6 x 1.8 x 0.9 inches (295 x 4 Weight: 5.6 oz (160 g) Material: Blade: Stainless steel clad composite material, Base: stainless steel, Handle: laminated reinforced wood Made in Japan

Yellow stainless steel blade Serrated blade 16 degree blade angle Rat Tail Tang Nonstick coating

Purple stainless steel blade Resists rust and corrosion Fatigue reducing handle Rat Tail Tang 16 degree blade angle

Black stainless steel blade Black polypropylene handle Hollow ground blade design Nonstick coating Resists rust and corrosion

9.8 x 1.9 x 32.3 cm Material: Blade: Molybdenum vanadium stainless steel blade steel. Handle: Laminated reinforced wood Country of Manufacture: Japan

SANTOKU KNIFE: The Kai 7-inch PRO Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks. VERSATILE KNIFE: more→This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.…

JAPANESE CHEF'S KNIFE: The Kai PRO 8-inch Pure Komachi 2 Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. WIDE, CURVED BLADE: This Jap more→anese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince. HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel. COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten up any kitchen. BEAUTY,…

JAPANESE CHEF'S KNIFE: The Kai PRO 6-inch Pure Komachi 2 Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. SMALL, NIMBLE BLADE: This Ja more→panese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices. HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel. COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten …

KNIFE FOR KIDS: The Kai PRO 5.25-inch My First Knife is a kids safe kitchen knife ideal for teaching children proper knife skills and how to be safe in the kitchen. KID SAFE KNIFE: This trainer knife more→for kids features a rounded tip and heel so the only sharp part is the serrated, non-slip cutting edge. HIGH-QUALITY CONSTRUCTION: This serrated knife is made with 420J stainless steel for a durable, highly corrosion-resistant blade. A matching sheath provides safe storage. COMFORTABLE HANDLE: The textured handle is designed to be easy for smaller hands to grip. It's contours naturally guide a child into a comfortable and effective knife grip. BEAUTY, FUNCTION, EASE OF USE: Established in Seki …

UTILITY KITCHEN KNIFE: With slightly longer, wide blade the Kai PRO 6.5-inch Classic Utility Knife accomplishes a wide range of kitchen tasks with ease while retaining the agility of a compact knife. more→Imported Japanese AUS6M SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.steel blade provides corrosion and wear resistance, holds a good edge, resharpens easily HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a go…

SERRATED BREAD KNIFE: The Kai PRO 9-inch Luna Grey Bread Knife slices through both crusty and tender bread with easy. If you're a home baker or just like to buy whole loaves of bread, this knife is a more→must HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread. but wide sharp serrations that gently slice with less tearing and crumbling. HIGH-QUALITY CONSTRUCTION: Constructed with high-carbon DIN1.4116 stainless steel for a corrosion- and wear-resistant blade that's easy to resharpen. COMFORTABLE HANDLE: The handle is constructed from molded resin with soft-grip overlays for a comfortable secure grip even in wet conditions. Includes a matching sheath …

JAPANESE CHEF'S KNIFE: The Kai 8-inch PRO Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. WIDE, CURVED BLADE: This Japanese kitchen k more→nife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince. HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial …

LONG BRISKET SLICING KNIFE: The 12-inch narrow blade of the Kai PRO Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside. NO more→NEED TO SAW: The sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful. HIGH-QUALITY CONSTRUCTION: This meat knife is constructed from Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily sharpened, and offers good edge retention. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, providing strength and balance while cutting. NSF …

SERRATED BREAD KNIFE: The Kai PRO 9-inch Bread Knife slices through both crusty and tender bread with ease. If you're a home baker or just like to buy whole loaves of bread, this knife is a must. HIG more→HLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread, but wide, sharp serrations that gently slice with less tearing and crumbling. HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified …

BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning & Fillet Knife features a narrow, curved, and sharp blade that gets in close to the bone to easily separate meat. GLIDES THROUGH MEAT: The sharp, na more→rrow 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet. HIGH-QUALITY CONSTRUCTION: This combination fillet and boning knife is constructed with Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily sharpened, and offers good edge retention. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance …

NSF-Certified for use in commercial kitchens NSF-Certified for use in commercial kitchens PRO Cleaver: Big, thick blade of DIN1.4116 German steel for processing larger cuts of bone-in meat or breaki more→ng down poultry. Riveted POM handle, full-tang construction for durability and comfortable handling. Blade Shape: BBQ, Cleaver, Boning & Fillet, Slicing, Specialty

Using special precision welding (brazing) technology, this knife has a beautiful blade ripples contrast between the back and the side of the blade The handle has an inverted triangle shape that fits more→in your hand We pursue sharpness, comfort and design Size: 9.1 x 1.1 x 0.7 inches (230 x 28 Weight: 5.0 oz (145 g) Material: Blade: High-carbon stainless steel blade steel. Base: Stainless steel. Handle: Laminated reinforced wood Made in Japan

Kai Messer Shun Nagare Santoku, Kochmesser, Messer, Küchenmesser, Santokumesser, 18 cm, Damaszener Stahl, NDC-0702 Kai

Blades feature high-carbon stainless steel, and are expertly hardened for exceptional edge retention Each blade is hand-sharpened to a razor-sharp 16-degree cutting angle, making them among the sharp more→est on the market Blade features a mirror polish on the upper part and a graze finish on the lower part that is not only Aesthetically pleasing, but enhances stain and corrosion resistance Handles are lightweight for maneuverability and reduce fatigue. each handle features a soft-grip overlays on the top and bottom for a secure grip Every Luna knife comes with a knife sheath for added protection while storing. eliminates the need for a knife block-reducing counter clutter