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Kitchen Knives
Kitchen Knives
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on 2518 models
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Miyabi Koh 9" Bread Knife Black/Stainless Steel 33956-233
159.95
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$
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Delivery: in USA
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Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention,
more→
and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
Miyabi Koh 95" Slicing KnifeBlack/Stainless Steel 33950-243
149.95
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$
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Delivery: in USA
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Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention,
more→
and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
Miyabi Koh 55-inch Prep Knife 33951-143
105.00
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$
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Delivery: in USA
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Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention,
more→
and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
MIYABI KOH 4000FC 95" Bread Knife 33956-231-0
239.00
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$
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Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. H
more→
and-honed Honbazuke blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile - 9.5-12 degree edge angle. Mirror-polishe
d blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo. Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand. Rounded spine and heel ensure tireless cutting. Hand wash only. Handcrafted in Seki, Japan
Miyabi Kaizen Slicing Knife Medium Black with Red Accent 34188-243
179.95
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$
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Delivery: in USA
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VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas
more→
cus design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki, Japan
Miyabi Kaizen II 95-inch Slicing Knife 34680-243
319.00
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$
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Delivery: in USA
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Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Ro
more→
ckwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
Miyabi Kaizen II 95-inch Bread Knife 34686-243
179.95
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$
Amazon.com
Delivery: in USA
Report
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Ro
more→
ckwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
Miyabi Kaizen II 7-inch Santoku Knife 34684-183
179.95
Buy!
$
Amazon.com
Delivery: in USA
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Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Ro
more→
ckwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
Miyabi Kaizen II 525-inch Prep Knife 34680-133
139.95
Buy!
$
Amazon.com
Delivery: in USA
Report
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Ro
more→
ckwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
MIYABI Kaizen Hollow Edge Santoku Knife 55-inch Black/Stainless Steel 3419
159.95
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$
Amazon.com
Delivery: in USA
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VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade ice-hardened to Rockwell 60 65-layer flower Damasc
more→
us design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki Japan
Miyabi Kaizen Hollow Edge Rocking Santoku Knife 7-inch Multi 34198-183
179.95
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$
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Delivery: in USA
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VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas
more→
cus design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki, Japan
Miyabi Kaizen Chefs Knife Medium Black with Red Accent 34183-243
199.95
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$
Amazon.com
Delivery: in USA
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VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas
more→
cus design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki, Japan
Miyabi Kaizen Bread Knife Medium Black with Red Accent 34186-233
179.95
Buy!
$
Amazon.com
Delivery: in USA
Report
VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas
more→
cus design with katana edge
Miyabi Kaizen 525" Prep Knife Black/Stainless Steel 34180-143
139.95
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$
Amazon.com
Delivery: in USA
Report
VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas
more→
cus design with katana edge
Miyabi Kaizen 5 1/2-Inch Granton Santoku Hollow Edge Knife Black with Red
159.95
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$
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Delivery: in USA
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VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas
more→
cus design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki, Japan
Perfect sharpness kitchin knife Miyabi gokoro made in japan aa2waka
160.00
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$
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Japanese kitchen knife made in japan
Miyabi Fusion Morimoto Edition Wide Chefs Knife 6-inch Black w/Red Accent/
169.95
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$
Amazon.com
Delivery: in USA
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VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge CRYODUR blade ice-hardened to Rockwell 60 65-layer flower Damascus
more→
design with a katana edge Rounded spine and heel Three-rivet handle made of glass-bead-enha
nced POM
Miyabi Fusion Morimoto Edition Chefs Knife 8-inch Black w/Red Accent/Stain
179.95
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$
Amazon.com
Delivery: in USA
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VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge CRYODUR blade ice-hardened to Rockwell 60 65-layer flower Damascus
more→
design with a katana edge Rounded spine and heel Three-rivet handle made of glass-bead-enha
nced POM
Miyabi Bread Knife Stainless Steel 9-inch 34026-233
159.95
Buy!
$
Amazon.com
Delivery: in USA
Report
Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel-
more→
like sharpness
Miyabi Black 5000MCD67 95-inch Slicing Knife 34400-243
384.95
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$
Amazon.com
Delivery: in USA
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Blade consists of 133 layers of steel, resulting in a floral damascus pattern MC66 MicroCarbide steel is hardened to 66 HRC D-shaped handle made from stunning black ash Sharpened using a traditiona
more→
l, three step Honbazuke method Hand crafted in Seki, Japan
Miyabi Black 5000MCD67 95-inch Kiritsuke Knife 34409-243
399.95
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$
Amazon.com
Delivery: in USA
Report
Blade consists of 133 layers of steel, resulting in a floral damascus pattern MC66 MicroCarbide steel is hardened to 66 HRC D-shaped handle made from stunning black ash Sharpened using a traditiona
more→
l, three step Honbazuke method Hand crafted in Seki, Japan
Miyabi Black 5000MCD67 525-inch Prep Knife 34400-133
215.00
Buy!
$
Amazon.com
Delivery: in USA
Report
Blade consists of 133 layers of steel, resulting in a floral damascus pattern MC66 MicroCarbide steel is hardened to 66 HRC D-shaped handle made from stunning black ash Sharpened using a traditiona
more→
l, three step Honbazuke method Hand crafted in Seki, Japan
Miyabi Birchwood SG2 Chefs Knife 6-inch 34373-163
232.43
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$
Amazon.com
Delivery: in USA
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G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
Miyabi Birchwood SG2 95-inch Kiritsuke Knife Silver 34379-243 0
369.95
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$
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Delivery: in USA
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SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 101-lay
more→
er flower Damascus design with katana edge
24
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