Kitchen Knives

Outer Diameter: 8.9 inches (225 mm) Product weight: 70g Material: Swedish Woodeform special steel

Longer blade gives flexibility with longer breads and cakes Hard Japanese steel holds an excellent edge Comfortable handle and balance Made in Japan

Sakai Takayuki "Aonikou(Yasuki Blue Steel #2)" Series Blade Material based on Aonikou(Yasuki Blue Steel #2) Blade Type & Length: Santoku (Multi Purpose Knife) 170 mm/6.7" Handle:Octagonal Walnut Ha more→ndle * Color may vary, due to natural products. Made in Japan

Light, well-balanced and incredibly sharp 45 Layer VG10 Damascus Steel Hand hammered and finished blade Magnolia handle

33 Layers Damascus Hammered Stainless Steel VG10 Alloy Core Made In Japan

Sakai Takayuki 18 cm. Santoku 33 Layers Damascus Steel with VG10 Alloy Core Bevel 50/50 HRC60 Mahogany Handle

07391 Petty 150mm Paring knife, TL 252mm, BW 29mm, W 85g *approx *Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel) *Handle:plywood brown

Size: Total length 12.6 inches (320 mm) Weight: 4.9 oz (140 g) Materials: Main body: Soft iron, white steel. Handle: Plastic, magic Made in Japan Thickness: 0.1 inches (3 mm)

Total Length: 9.6 in ( 24.5 cm ) Blade Length: 5.2 in ( 13.1 cm ) Handle Length: 4.5 in ( 11.4 cm ) Blade Width: 1.9 in ( 4.8 cm ) Blade thickness: 0.2 in ( 0.50 cm ) Weight: 0.87 lb ( 395 g ) Hardnes more→s: 58 HRC Blade Material: High Carbon Steel Handle material: Full Tang Steel Integrated Rosewood with Screws

Size: Total length 13.6 inches (345 mm) Weight: 4.2 oz (120 g) Materials: Body: Stainless steel, Molybdenum steel, Handle: Water buffalo and magic Made in Japan Thickness: 0.1 inches (3 mm)

Size: (Total Length) Approx. 11.8 inches (30 cm), (Blade Length) Approx. 7.1 inches (18 cm), (Blade Width) Approx. 2.0 inches (5 cm), (Handle Thickness) Approx. 0.6 inches (1.6 cm), Material: Blade B more→ody: Molybdenum Steel (VG-5) Triple Layer Steel, Handle: Laminated Reinforced Wood

Size: Total Length: Approx. 10.2 inches (26 cm), Blade Length: Approx. 5.3 inches (13.5 cm) Weight: 5.5 oz (155 g) Material: Blade: Molybdenum stainless steel blade steel. Handle: Polyacetal Countr more→y of Manufacture: Japan

Designed and engineered in Germany. made of 18/10 stainless steel Slender blade is sharpened around the tip for entering hard shell Ergonomic handle and sturdy blade give optimum leverage Handle is more→filled on either end with a high-grade epoxy cement. This makes it water tight, anchors the head securely and gives the tool good weight and balance. Dishwasher safe Family-owned business since 1888

A versatile and traditional Japanese kitchen knife that is suitable for any number of tasks. It cuts vegetables and fish into very fine slices thanks to its extremely sharp German steel blade. The rid more→ges on the blade prevent slices from sticking The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Full tang forged blade is made of special X50CrMoV15 German steel Blade length approx. 6.9in. Mastering the art of cutting in the kitchen

A sturdy knife and an indispensable tool in every kitchen. With a wide mid-point German steel blade for cutting meat, fish, poultry and vegetables. Also ideal for chopping herbs and nuts. The fine wo more→od grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Full tang forged blade is made of special X50CrMoV15 German steel Blade length approx. 7.9in. Mastering the art of cutting in the kitchen

The mid-point, stable, streamlined German Steel blade makes it ideal for cutting and filleting raw and cooked meat and hams. Thanks to the precise cut, the meat and ham fibres are sliced cleanly, and more→filleted roasted meat remains juicy The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Forged blade is made of special X50CrMoV15 German steel Blade length approx. 7.1in. Mastering the art of cutting in the kitchen

The blade, which is serrated on both sides, cuts bread, bread rolls and baguette into straight slices. Even hard crusts are broken and cut through easily The fine wood grain gives the riveted, ergono more→mic handle of Pakka wood a modern aesthetic Forged blade is made of special X50CrMoV15 blade steel Blade length approx. 8.7in. Mastering the art of cutting in the kitchen