Kitchen Knives

SERRATED BREAD KNIFE: The Shun 9-inch Sora Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing. HIGHLY ENGINEERED SERRATIONS: This more→serrated knife doesn't have jagged teeth that chew through bread, but long, razor-sharp serrations designed to offer equal cutting power on forward and backward strokes. HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper. COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers …

BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease. GLIDES THROUGH M more→EAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet. HIGH-QUALITY CONSTRUCTION: Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp. BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable …

SLICING KNIFE: Create beautiful, thin, even slices of steak, brisket, chicken and more in a single strike with the Shun 9.5-inch Premier Slicing Knife. IDEAL MEAT KNIFE: The long, narrow blade of thi more→s kitchen knife allows you to make a cleaner cut – keeping more of the juice and flavor inside the meat. HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this slicing knife is corrosion and stain resistant with a strong, razor-sharp edge. COMFORTABLE HANDLE: The D-shaped, blonde-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left and right-handed users. TRADITIONAL, ARTISAN CUTLERY: In…

JAPANESE CHEF'S KNIFE: The Shun 7-inch Premier Asian Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. GYUTO-STYLE KNIFE: This gyuto-st more→yle Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance. HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge. BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use,…

This premier 9-inch bread knife will quickly become one of the most-used knives in every bread lover’s kitchen. crusty or tender, this knife does the trick. can also be used on pastries and cakes Raz more→or-sharp, wide, “low frequency” serrations allow the user to gently saw through the bread without crushing or tearing and with much less crumbing. gently glide through bread Beautifully crafted steel blade combined with a gorgeous contoured walnut-colored PakkaWood handle that fits with any hand, is beautiful to look at and satisfying to use Shun Cutlery knives are hand-crafted, hand-sharpened and have a strong Japanese heritage. Shun’s knives make prep work fun and take a usually mundane task fro…

UTILITY KITCHEN KNIFE: In between a chef knife and paring knife with a narrow, straighter blade, the Shun 6-inch Kanso Utility Knife is the ideal tool for precise cuts like trimming broccoli, green be more→ans and other small vegetables. SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses. HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this kitchen utility knife is strong, corrosion resistant, wear resistant, and razor sharp. BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as…

VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and v more→egetables. STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use and hollow-ground indentations help food release from the blade. HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this cooking knife is strong, corrosion resistant, wear resistant, and razor sharp. BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the …

LONG BRISKET SLICING KNIFE: The 12-inch narrow blade of the Shun Kanso Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside. more→NO NEED TO SAW: The razor-sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful too. HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this meat knife is strong, corrosion resistant, wear resistant, and razor-sharp. BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful …

JAPANESE CHEF'S KNIFE: The Shun 8-inch Kanso Chef's knife is the perfect all-purpose kitchen knife. It's ideal for a wide variety of cutting tasks. GYUTO-STYLE KNIFE: This gyuto-style Japanese kitche more→n knife has a wide heel with a fairly flat profile making it perfect for push cuts. The front part of the knife has a little bit of belly so it can be "rocked" through herbs and spices. HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this chef knife is strong, corrosion resistant, wear resistant, and razor sharp. BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense,…

SERRATED BREAD KNIFE: The Shun 9-inch Kanso Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing. It's also ideal for cakes and past more→ries. HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread, but wide, razor-sharp, undulating serrations that gently slice with less tearing and crumbling. HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this Japanese bread knife strong, corrosion resistant, wear resistant, and razor-sharp. BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle …

Kanso is a design principle influenced by Zen philosophy. It means "simplicity", but simplicity achieved by eliminating the non-essential 7-inch utility knife where all parts of the blade are used: f more→lat side can be used to smash garlic. sharp tip for peeling, the long, straight edge for portioning meat Full tang construction for balance and strength. blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty.…

JAPANESE BONING KNIFE: The Shun 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints. TRIMMING, SLICING & MOR more→E: The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables. HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this Japanese boning and prep knife is strong, corrosion resistant, wear resistant, and razor-sharp. BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is …

SANTOKU KNIFE: The Shun 7-inch Dual Core Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks. VERSATILE more→KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. HIGH-QUALITY CONSTRUCTION: This cooking knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel for a long-lasting, high-performance, razor-sharp cutting edge. BEAUTIFUL, DURABLE HANDLE: The traditional octagon-shaped, ebony-finished Pakkawood handle provides a comfortable, secure grip. A rabbet tang controls …

8-inch Kiritsuke is known as a master's knife in Japan. Kiritsuke knives are the only true multipurpose knives in Japanese cutlery 71 alternating micro layers of VG10 & VG2, high-carbon, high-chromiu more→m stainless steel Dual Core construction. both steels go all the way to the edge. wear at different speeds to create micro serrations The blade is light, thin, and strong. Shun's sharpest edge yet. retains sharpness longer due to micro serrations created Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood

SANTOKU KNIFE: The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks. VERSATILE more→KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this santoku knife is corrosion and stain resistant with a strong, razor-sharp edge. COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use …

JAPANESE CHEF'S KNIFE: The Shun 7-inch Classic Asian Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more. GYUTO-STYLE KNIFE: This gyuto-sty more→le Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance. HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge. COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for …

MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Classic Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife. ALL-AROUND PRE more→P: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts. HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge. COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is du…

SLICING KNIFE: Create beautiful, thin, even slices of steak, brisket, chicken and more in a single strike with the Shun 9-inch Classic Hollow Ground Slicing Knife. IDEAL MEAT KNIFE: The long, narrow more→blade of this kitchen knife allows you to make a cleaner cut – keeping more of the juice and flavor inside the meat. Hollow-ground indentations help food release easily from the blade. HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this carving knife is corrosion and stain resistant with a strong, razor-sharp edge. COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful and comfortable to…

LONG BRISKET SLICING KNIFE: The 12-inch narrow blade of the Shun Classic Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside more→. NO NEED TO SAW: The razor-sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful. HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this meat knife is corrosion and stain resistant with a strong, razor-sharp edge. COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable …

CLASSIC BIRD'S BEAK KNIFE: The Shun Classic 2.5-inch Bird's Beak Knife is the ideal tool for cutting intricate, decorative designs and perfecting your presentation. PRECISE & MANEUVERABLE: This small more→knife is perfect for making decorative cuts such as radish rosettes, cutting out blemishes, peeling, slicing, and creating a highly sculpted tournée cut. HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this small paring knife is corrosion and stain resistant with a strong, razor-sharp edge. COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable t…

JAPANESE BONING KNIFE: The Shun 4.5-inch Classic Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints. TRIMMING, SLI more→CING & MORE: The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables. HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this versatile knife is corrosion and stain resistant with a strong, razor-sharp edge. COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor …

Fill / Material: Blade-69 Layers Forged Damascus Steel (MVS10Cob). Handle: black laminated reinforced wood-Black Pakka Wood. Made in : Japan Dimensions : Blade length: 7.08" (180 mm) The city of Sek more→i is world famous in production of the finest knives. The history of weapons production in Seki dates back to the 13th century, when the famous samurai swords began to be made here. Santoku knife for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It is suitable for both home and restaurant kitchens. Note: Damascus blades are made from high carbon steel. Despite being of high quality, the blade can rust if left unattended. You …

Size: 10.6 inches (267 mm), 1.9 inches (18 mm), Weight: 4.5 oz (128 g), Material: Blade: Stainless Steel Clad Composite Handle: Nylon (Heat Resistant Temperature Up To 366°F (170°C), Polypropylene ( more→110°C), Base: Stainless Steel RPA20°C), Made in Japan