Kitchen Knives

Size: Blade Length: 10.6 inches (27 cm). Blade: Molybdenum Vanadium Steel Break. Handle: Wood Micarta 3, Country of Manufacture: Japan

Size: Blade Length: 7.1 inches (18 cm). Blade: Molybdenum Vanadium Steel Break. Handle: Wood Micarta 023, Country of Manufacture: Japan

Blade Length: 4.7 inches (12 cm) Blade: Molybdenum Vanadium Steel Break, Handle: Wood Micarta , Country of Manufacture: Japan

Size: Blade Length: 8.3 inches (21 cm). Blade: Molybdenum Vanadium Steel Break. Handle: Wood Micarta 023, Country of Manufacture: Japan

The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Al more→so, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN knives, because V-G No. 5 can be hardened as hard as any of the other V-G …

Versatile 7-inch Santoku knife blends modern construction techniques with Japanese knifemaking traditions Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 st more→eel for stain resistance Balanced with a stainless steel weight that attaches to the tang Distinctive, comfortable handle made of rich, dark laminated wood Hand wash only. limited lifetime warranty. made in Japan

10-inch slicing knife blends modern construction techniques with Japanese knifemaking traditions Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 steel for s more→tain resistance Balanced with a stainless steel weight that attaches to the tang Distinctive, comfortable handle made of rich, dark laminated wood Hand wash only. limited lifetime warranty. made in Japan

Multipurpose 8-inch chef's knife blends modern construction techniques with Japanese knifemaking traditions Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 more→steel for stain resistance Balanced with a stainless steel weight that attaches to the tang Distinctive, comfortable handle made of rich, dark laminated wood Hand wash only. limited lifetime warranty. made in Japan

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. A more→lso, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, …

Blade Length: 8.3 inches (21 cm) Blade: Molybdenum Vanadium Steel Break-In Handle: Linen Micarta , Country of Manufacture: Japan

Size: Total Length: 13.4 inches (340 mm), Blade Length: 8.3 inches (210 mm) Weight: 7.5 oz (210 g) Blade: Molybdenum/Vanadium Steel. Handle: 18-127 Stainless Steel Made in Japan

Size (W x D x H): 1.8 x 11.6 x 0.7 inches (4.6 x 29.5 x 1.8 cm). Blade Length: 6 Weight: 4.5 oz (128 g) Material: Blade: 440C steel. Handle: Laminated reinforced wood. Heat Treatment: Sub-zero treat more→ment Country of Manufacture: Japan

Size (approximate): Width 1.9 x Depth 11.2 x Height 0.7 inches (4.7 x 28.7 x 1.8 cm), Blade Length 6.1 inches (15.5 Material: Blade: Brybudenum vanadium steel (8A material), Handle: 18-8 stainless st more→eel Country of Origin: China

✅ ALL-IN-ONE KNIFE SET，This kitchen knives comes in a beautifully designed and high-quality gift box, making it an ideal gift for a friend or loved one,even yourself. ✅ Extremely sharp：Every knife bl more→ade is made from forged high carbon steel. The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use. ✅ Comfort and Safety：The Knife have the balance pretty evenly distributed between the blade and the handle， If you are using the knife a lot for large quantities of ingredients, a balanced knife offers far less strain on the arm. ✅ Durable：The

Made for the Kitchen: The Z-Cut series elevates the time-tested "offset" kitchen knife concept to all-new levels of quality and performance. They are sure to become your favorite "go-to" knives for al more→l food preparation chores. Ergonomic: The Z-cut features a state-of-the-art CTS BD1N blade steel and a scientifically optimized blade geometry which offers an unparalleled cutting experience. Versatile: The pointed version of Spyderco's Z-Cut knife combines all the advantages of an offset design with an acute point that is perfect for detailed cutting tasks. Multipurpose: Easily recognizable by their Z-shaped profiles, offset knives are unique because their handles are above the level of the …

Near The Cutting Board: As the second tier of Spyderco's Murray Carter Collection, the Wakiita Series captures the spirit of the journeyman chef by expressing Carter's highly refined designs with soli more→d Stainless Steel blades. Made for the Kitchen: Translated as "ship going," the Versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks. Superior Blade Steel: The blades of Wakiita Series knives are precision ground from CTS BD1N: a high-carbon, nitrogen-enriched Stainless Steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Versatile: In classic style, the knives of the Wakiita …

An Improved Classic: Spyderco's involvement in kitchen knives dates back to the early 1980's. After being discontinued a number of years ago, they are now back by popular demand and better than ever. more→Game Changer: The K08 Santoku has a special place in Spyderco's history, as we were the first company to introduce a commercial santoku into the U.S. market. Superior Quality: Its 6.81-inch blade is made from premium MBS-26 Stainless Steel blade, ground exceptionally thin and meticulously heat treated for optimal edge retention. Ergonomic: The Durable black polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive "stepped" texture pattern …

Made for the Kitchen: Counter Puppies are an exciting new concept in kitchen cutlery. Their injection-molded high-impact plastic handles are shaped like the stylized body and legs of a puppy. Superio more→r Quality: Counter Puppy blades are crafted from corrosion-resistant 7Cr17 Stainless Steel and full-flat ground for outstanding edge geometry. Game Changer: The Puppy design allows the Counter Puppy to stand upright on a counter or tabletop, keeping them clean and handy while creating a truly distinctive table setting presentation. Ergonomic: Their injection-molded high-impact plastic handles are shaped like the stylized body and legs of a puppy. Multiple Colors Available: They are available …

German steel blade Made in Portugal POM handle for safe, non-slip grip 20 features: -made from high quality stainless steel and a comfortable handle -Makes cutting tasks much easier

KNIFE EDGE GUARD: Protect your knives and store them safely with the Shun Large Universal Saya. PERFECT FOR CHEF & SANTOKU KNIVES: This universal knife saya, or sheath, is a perfect fit for 7-inch an more→d 8-inch knives. It's ideal for protecting your Shun chef's knives and santoku knives. HIGH-QUALITY CONSTRUCTION: The Large Universal Saya is beautifully crafted from beech wood with a finish similar to bamboo for stylish, secure protection. SECURE PROTECTION: This saya secures your knife with a locking pin and traditional red thread. Expect a looser fit for breathability and air circulation. TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted …

Shun Premier Chef's Knife, 8-Inch Shun Premier Paring Knife, 4-Inch

SANTOKU KNIFE: The Shun 7-inch Kanso Hollow Ground Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks. more→VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. Hollow-ground indentations reduce friction and help the blade glide through food. HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this knife is strong, corrosion resistant, wear resistant, and razor sharp. BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword …