Kitchen Knives

Japanese v-edge Meguki Bamboo Pin Insert Honoki wood handle Japanese 0. 8% carbon steel

Made with Honoki-Wood Handles Meguki Pin Insert Made From Layered Japanese Steel and Hand-Sharpened By a Master Blacksmith Material: Stainless Steel Country of Origin: Japan

Made With Honoki-Wood Handles Meguki Bamboo Pin Insert Made from layered Japanese steel and hand-sharpened by a Master blacksmith

Blade is made of molybdenum vanadium steel Tang: Partial Wooden Handle With "Mekugi" Bamboo Pin Included is a manufacturer's Lifetime Limited warranty against defects only Wash with Warm water and more→hand Dry after every use (see next section for more information)

Made With Honoki-Wood Handles Meguki Bamboo Pin Insert Made from layered Japanese steel and hand-sharpened by a Master blacksmith

The extremely sharp Japanese knife with the honoki wood handle Manufactured in small Japanese factories out of high-grade modern steel Sharpen using a whetstone or a ceramic sharpener only, never us more→e a sharpening steel

Made With Honoki-Wood Handles Meguki Bamboo Pin Insert Made from layered Japanese steel and hand-sharpened by a Master blacksmith

Haiku knives are tradition Japanese style knives Handles are made from Honoki wood with meguki pin inserted from side of handle, just like the ancient process of the Samuri sword Used by the winners more→of the 2005 and 2007 Bocuse d' Or in yon France Honoki-wood handle High-grade modern steel

Very sharp Unique design A special grinding method is used, so the knife stays sharp longer and is easier to sharpen. The out of the box sharpness is among best in the industry.

Design by Sebastian Conran 3 Layers steel with very hard cutting edge of 59 rockwell Handle is made from high quality synthetic material

Design by Sebastian Conran 3 Layers steel with very hard cutting edge of 59 rockwell Handle is made from high quality synthetic material Package dimensions: 1.0inches L x 1.0inches W x 1.0inches H

Design by Sebastian Conran 3 Layers steel with very hard cutting edge of 59 rockwell Handle is made from high quality synthetic material

Design by Sebastian Conran 3 Layers steel with very hard cutting edge of 59 rockwell Handle is made from high quality synthetic material

German steel blade Cork handle Made in Portugal The Ivo Cork Roots 8" Carving Knife Is A Straight Line Specialist That Turns Medium To Large Roasts Into Clean, Even Slices The Fine, Pointed Tip Is more→Used To Free Cooked Meats From Bones And Joints Before Slicing

The out of the box sharpness is one of the best in the industry. That it is beloved by famous gourmet chefs An Ergonomic Handle - Designed By F.A. Porsche Working With The Chef Of The Decade, Jorg Wo more→rther A Metal "Pearl" That Clearly Demarcates The End Of The Handle, For Better Control When Cutting A seamless perfection and hygienic transition from blade to handle

All Ivo Knifes Are Made From The Finest German Stainless Steel Balanced Weight With Comfortable Ergonomic Handles Manufactured In Europe For Over A Century From The Band Name : Chroma Color : Multicolor

German Steel Blade Cork Handle Made In Portugal Color: Multicolor

7 In Chef Knife Made from highest quality stainless steel blades Must have for every Chef's kitchen! Hand wash only after each use

7 In Bread Knife Made from highest quality stainless steel blades Must have for every Chef's kitchen! Hand wash only after each use

Never place the knife in the dishwasher. Hand wash and Dry after every use The out of the box sharpness is one of the best in the industry A metal "Pearl" that clearly demarcates the end of the hand more→le, for better control when cutting A seamless perfection and hygienic transition from blade to handle

Each knife is handcrafted and each blade is hand honed to give you an edge that delivers the sharpest cut every time Used for food preparation and never used to cut through frozen foods Made from th more→e finest 420 hc stainless steel materials Handle Is Made From Micarta And Fastened With 3 Brass Rivets

6.5 In Santoku Made from highest quality stainless steel blades Must have for every Chef's kitchen! Hand wash only after each use