Kitchen Knives

High-carbon/chromium steel construction Single piece construction from the point to the butt Stainless steel tang welded to the blade, which locks out water and rust Highly resistant to cracking an more→d chipping Hand wash

This is a beveled boning type that makes it easy to grab small bones easily It is large enough to fit in your hand, making it easy to grip and use Size: 4.1 x 1.2 x 0.5 inches (10.5 x 3.1 x 1 Weight more→: 0.8 oz (24 g) Material: Stainless steel Country of Manufacture: Japan

Elevate Technology Designed To Improve Hygiene And Minimise Mess Weighted Handle And Integrated Knife Rest Prevents Blade From Touching The Work Surface When Placed Down Blade Made From Japanese Sta more→inless Steel Ergonomic Handle Protective storage sheath

Forged from real bombshells, R.C. 57-58 (stain resistant carbon steel) Individually hand sharpened, and is razor sharp out of the box Excellent balance that is a natural extension of your hand Wash more→with soap and water, towel dry, and store in box for best longevity Makes a great gift!

Size: Full length /315mm The length of a blade /

Japanese Chef / Kitchen knives Mint Ikyu Molybdenum Kiritsuke Santoku 180mm Type:Japanese Chef / Kitchen KnivesCountry/Region of Manufacture:Japan Handle Material:Plywood　　Material:Molybdenum Steel more→Brand:Ikyu by Kawamura Hamono

Size: Santoku total length about 30.7cm, blade passed about 18cm, western kitchen knife total length about 30.3cm, blade passed about 18cm. Material: Blade special stainless steel, shank 18-8 stainle more→ss Country of origin: Made in Japan

Image Shown does not show actual "Texture". Engraving will be bright, shiny with a depth you can feel.. 3 Locations on Knife may be Engraved - You can even get a Symbol or Chinese Caligraphy - Just e more→nter Symbol # from chart Fully forged construction offers durability and a seamless transition from blade to handle Ergonomic, traditional triple-rivet handle gives balance and comfort - Dishwasher safe Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness

Large-sized 10-inch multipurpose chef's knife for chopping, mincing, slicing and dicing. Product assembled in Spain. Blade sourced from Germany Made of stain-resistant carbon steel that's hot drop fo more→rged for durability Triple riveted handle surrounds a full tang Full bolster provides weight and ensures safety High-carbon German stainless steel hot-drop forged blades and bolsters. MADE IN SPAIN

Measurements Length: 30 cm (12 ") Length of knife blade: 16 cm (6 ") Material Blade: Stainless steel Handle: Polypropylene plastic, Synthetic rubber Care Handwash only.

Measurements Length of knife blade: 16 cm (6 ") Material Stainless steel Care Handwash only.

Pastry BPA free Brand: Ibili

Strong and sharp Damascus steel blade with distinctive pattern, 17 layers VG10 which is a stainless steel with a high carbon content containing Carbon, Chromium, Molybdenum, Vanadium, Cobalt (rare met more→al). The pattern floats on the surface by layered forging are all different and vary each other. Finely crafted with 17 Layers of Damascus Steel and VG10, to maximize strength and cutting ability, allowing this knife to last long and keep it's edge for a longer time. Since the blade has very high hardness and excellent abrasion resistance, it keeps a sharp cut for longer time. Made of resist rust VG-10 stainless steel at the core of the blade with reinforced Mahogany Wood Handle. Size: 12.00"(…

Size: 7.0" (180mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest s more→trengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.

Size: 6.5" (165mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest s more→trengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.

Size: 10.6" (270mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest more→strengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.

Size: 9.4” (240mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest s more→trengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.

Size: 8.3” (210mm) blade Materials: Yasuki White-2 Steel Features: The Sakai Ajimasa manufactured genuine kasumi white steel series is made with a steel core and wrought iron surface. Its greatest s more→trengths are its easy to sharpen and chip-resistant edge. Easier to sharpen and excellent for entry level chefs. Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please wipe thoroughly after use.

Size: 4.4 27.2 2.4 cm, Blade length: 14.5 cm Country of origin: China Material: Blade: High carbon stainless steel blade steel, Handle: Stainless steel Package weight: 0.18 kg

Dimensions: Unavailable Edge cuts effortlessly through hard bread crusts Long, strong blade with scalloped edge