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Kitchen Knives
Kitchen Knives
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on 2517 models
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Kai Seki Magoroku Damascus Small Santoku Knife 145mm AE-5201 AE5201
56.66
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$
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A high-quality Japanese design line that meets the needs of professionals The surface of the blade has a beautiful Damascus pattern that resembles a Japanese sword, and the handle is shaped with an i
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nverted triangle that fits comfortably in your hand We pursue functional beauty of sharpness, comfort and design Size: 10.6 x 1.7 x 0.7 inches (27 x 4.3 Weight: 2.8 lbs (0.121 kg) Material: Blade: Stainless steel composite (Blade material: Special stainless steel cutlery, Assortment: stainless steel), Ferrule / butt metal - stainless steel, Handle: laminated reinforced wood Country of Manufacture: Japan Blade Length: 5.7 inches (145 mm)
Kai Seki Magoroku Damascus Petty Knife 120mm AE-5202
43.99
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Designed for professional needs, the premium line blade surface has a beautiful Damascus pattern that is reminiscent of Japanese swords, and the inverted triangle shape fits nicely in your hand. We pu
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rsue functional beauty of sharpness, comfort and design We use the real blade attached finish and blade attachment technology developed to achieve sharp sharpness Integral Base: The stainless steel base and blade are welded to prevent moisture and rust from entering. The laminate reinforced wood handles handle is made of natural wood with special processing. The handle is strong and resistant to water and humidity, and is made to take advantage of the texture of the wood Manufacturer Model Number: …
Kai Corporation 213935 KAI Santoku Knife Silver Blade Length Approx 59 inc
31.59
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Size: Approx. 10.7 x 1.8 x 0.7 inches (27.2 x 4.5 x 1.8 cm). Blade Length: Approx. 5.9 inches (15 cm). Plate Thickness: Approx. 0.07 inches (1.8 Material: Blade: Molybdenum vanadium stainless steel b
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lade (handle) 18-8 stainless steel Country of Manufacture: Japan Weight: about 118g
Kai AE5254 KAI Santoku Knife Seki Magoroku 10000CL 165mm Made in Japan AE-
46.25
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$
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Using special precision welding (brazing) technology, the contrast between the back and the blade side, the ripples of the blade and the handle are made of white plywood for an elegant design This al
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l-purpose knife was created in Japan that can be used for cutting vegetables, mackerel, etc Size: 11.6 x 1.8 x 0.9 inches (295 x 4 Weight: 5.6 oz (160 g) Material: Blade: Stainless steel clad composite material, Base: stainless steel, Handle: laminated reinforced wood Made in Japan
KAI Pure Komachi 2 Yellow Citrus Knife 4 Inch AB1277
12.95
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Yellow stainless steel blade Serrated blade 16 degree blade angle Rat Tail Tang Nonstick coating
KAI Pure Komachi 2 Purple Sandwich Knife 6 Inch AB5063
15.95
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Purple stainless steel blade Resists rust and corrosion Fatigue reducing handle Rat Tail Tang 16 degree blade angle
Kai Pure Komachi 2 Hollow Ground Santoku Knife 65" Asian-Inspired Knife fo
19.95
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Black stainless steel blade Black polypropylene handle Hollow ground blade design Nonstick coating Resists rust and corrosion
Kai Purchase Grandson Six Chinese Kitchen Knife 200 mm AB5522
74.81
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9.8 x 1.9 x 32.3 cm Material: Blade: Molybdenum vanadium stainless steel blade steel. Handle: Laminated reinforced wood Country of Manufacture: Japan
Kai PRO Santoku Knife 7" NSF Certified for Use in Commercial Kitchens Asia
45.45
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$
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SANTOKU KNIFE: The Kai 7-inch PRO Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks. VERSATILE KNIFE:
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This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.&helli
p;
Kai PRO Pure Komachi 2 Chefs Knife 8 Thin Light Kitchen Knife Ideal for Al
17.14
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$
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JAPANESE CHEF'S KNIFE: The Kai PRO 8-inch Pure Komachi 2 Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. WIDE, CURVED BLADE: This Jap
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anese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince. HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel. COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten up any kitchen. BEAUTY,&hellip
;
Kai PRO Pure Komachi 2 Chefs Knife 6 Small Nimble Blade Ideal for All-Arou
13.50
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JAPANESE CHEF'S KNIFE: The Kai PRO 6-inch Pure Komachi 2 Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. SMALL, NIMBLE BLADE: This Ja
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panese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices. HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel. COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten …
Kai PRO My First Knife with Sheath 525" Serrated Kids Knife Comfortable Co
21.68
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$
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KNIFE FOR KIDS: The Kai PRO 5.25-inch My First Knife is a kids safe kitchen knife ideal for teaching children proper knife skills and how to be safe in the kitchen. KID SAFE KNIFE: This trainer knife
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for kids features a rounded tip and heel so the only sharp part is the serrated, non-slip cutting edge. HIGH-QUALITY CONSTRUCTION: This serrated knife is made with 420J stainless steel for a durable, highly corrosion-resis
tant blade. A matching sheath provides safe storage. COMFORTABLE HANDLE: The textured handle is designed to be easy for smaller hands to grip. It's contours naturally guide a child into a comfortable and effective knife grip. BEAUTY, FUNCTION, EASE OF USE: Established in Seki …
kai PRO Master Utility Knife 65" Wide Kitchen Knife Perfect for Precise Cu
39.95
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UTILITY KITCHEN KNIFE: With slightly longer, wide blade the Kai PRO 6.5-inch Classic Utility Knife accomplishes a wide range of kitchen tasks with ease while retaining the agility of a compact knife.
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Imported Japanese AUS6M SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They're perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.steel blade provides corrosion and wear resistance, holds a good edge, resharpens easily HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a go…
Kai PRO Luna Bread Knife 9 Wide Serrations are Gentle on Bread Comfortable
21.96
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$
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SERRATED BREAD KNIFE: The Kai PRO 9-inch Luna Grey Bread Knife slices through both crusty and tender bread with easy. If you're a home baker or just like to buy whole loaves of bread, this knife is a
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must HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread. but wide sharp serrations that gently slice with less tearing and crumbling. HIGH-QUALITY CONSTRUCTION: Constructed with high-carbon DIN1.4116 stainless steel for a corrosion- and wear-resistant blade that's easy to resharpen. COMFORTABLE HANDLE: The handle is constructed from molded resin with soft-grip overlays for a comfortable secure grip even in wet conditions. Includes a matching sheath …
Kai PRO Chefs Knife 8 Thin Light Kitchen Knife Ideal for All-Around Food P
45.50
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$
Amazon.com
Delivery: in USA
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JAPANESE CHEF'S KNIFE: The Kai 8-inch PRO Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more. WIDE, CURVED BLADE: This Japanese kitchen k
more→
nife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince. HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial …
Kai PRO Brisket Knife 12 Quality Construction Comfortable to Use NSF Certi
74.95
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$
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LONG BRISKET SLICING KNIFE: The 12-inch narrow blade of the Kai PRO Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside. NO
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NEED TO SAW: The sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful. HIGH-QUALITY CONSTRUCTION: This meat knife is constructed from Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily sharpened, and offers good edge retention. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, providing strength and balance while cutting. NSF …
Kai PRO Bread Knife 9 Wide Serrations are Gentle on Bread Comfortable Hand
49.65
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$
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Delivery: in USA
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SERRATED BREAD KNIFE: The Kai PRO 9-inch Bread Knife slices through both crusty and tender bread with ease. If you're a home baker or just like to buy whole loaves of bread, this knife is a must. HIG
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HLY ENGINEERED SERRATIONS: This serrated knife doesn't have jagged teeth that chew through bread, but wide, sharp serrations that gently slice with less tearing and crumbling. HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that's easy to sharpen and holds a good edge. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified …
Kai PRO Boning & Fillet Knife 65 Professional-Quality Kitchen Knife NSF Ce
34.95
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$
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BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning & Fillet Knife features a narrow, curved, and sharp blade that gets in close to the bone to easily separate meat. GLIDES THROUGH MEAT: The sharp, na
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rrow 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet. HIGH-QUALITY CONSTRUCTION: This combination fillet and boning knife is constructed with Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily sharpened, and offers good edge retention. COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance …
Kai Pro 5 Piece BBQ Set 638152-HTS0630
229.95
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$
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NSF-Certified for use in commercial kitchens NSF-Certified for use in commercial kitchens PRO Cleaver: Big, thick blade of DIN1.4116 German steel for processing larger cuts of bone-in meat or breaki
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ng down poultry. Riveted POM handle, full-tang construction for durability and comfortable handling. Blade Shape: BBQ, Cleaver, Boning & Fillet, Slicing, Specialty
Kai AE5304 KAI Petty Knife Seki Magoroku 15000ST 120mm Made in Japan AE-53
47.10
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$
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Using special precision welding (brazing) technology, this knife has a beautiful blade ripples contrast between the back and the side of the blade The handle has an inverted triangle shape that fits
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in your hand We pursue sharpness, comfort and design Size: 9.1 x 1.1 x 0.7 inches (230 x 28 Weight: 5.0 oz (145 g) Material: Blade: High-carbon stainless steel blade steel. Base: Stainless steel. Handle: Laminated reinforced wood Made in Japan
kai Messer Shun Nagare Santoku Kochmesser Messer Küchenmesser Santokumesse
426.45
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$
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Kai Messer Shun Nagare Santoku, Kochmesser, Messer, Küchenmesser, Santokumesser, 18 cm, Damaszener Stahl, NDC-0702 Kai
Kai Luna Knife Blade with Sheath and Soft-Grip Handle Asian Utility 65 Inc
18.95
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Blades feature high-carbon stainless steel, and are expertly hardened for exceptional edge retention Each blade is hand-sharpened to a razor-sharp 16-degree cutting angle, making them among the sharp
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est on the market Blade features a mirror polish on the upper part and a graze finish on the lower part that is not only Aesthetically pleasing, but enhances stain and corrosion resistance Handles are lightweight for maneuverability and reduce fatigue. each handle features a soft-grip overlays on the top and bottom for a secure grip Every Luna knife comes with a knife sheath for added protection while storing. eliminates the need for a knife block-reducing counter clutter
Kai Luna 7 Inch Santoku Knife with Sheath and Soft-Grip Handle AB7064
15.99
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$
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SANTOKU KNIFE: The Kai 7-inch Luna Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks. VERSATILE KNIFE
more→
: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. HIGH-QUALITY CONSTRUCTION: Constructed with high-carbon DIN1.4116 stainless steel for a corrosion- and wear-resistant blade that's easy to resharpen. COMFORTABLE HANDLE: The handle is constructed from molded resin with soft-grip overlays for a comfortable, secure grip even in wet conditions. Includes a matching sheath. BEAUTY, FUNCTION, EASE OF USE: Established …
Kai Little Chef Club Childrens Stainless Steel Knife Round Blade 125mm492
18.00
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KIDS LOVE to help in the kitchen. When children learn to cook, they’re much more aware of the food they’re eating. And since they always want to eat what they helped cook, they’ll learn healthy eating
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habits early to use this kitchen knife THIS KNIFE is a perfect starter knife for little hands—and it’s designed with young chefs’ safety in mind. A rounded tip and heel mean the only sharp part is the cutting edge. Kids easily chops onions, bell pepper, and celery, and I don't have to worry about them getting hurt. The blade is blunt enough so that it won't cut little fingers, but it does a good job cutting crisp foods like veggies and soft foods like bananas. THE HANDLE is specially designed to …
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