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Kitchen Knives
Kitchen Knives
prices
on 2518 models
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by rating
Monoyasashi -Japanese style petty knife- Made in Japan 90mm 129200
114.27
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$
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Delivery: in USA
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Miyabi Slicing Knife 34378-243
329.95
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$
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Delivery: in USA
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G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
Miyabi Slicing Knife 34078-243
194.95
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$
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Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
Miyabi Slicing Knife 34020-243
159.95
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Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel-
more→
like sharpness
Miyabi Santoku Knife Stainless Steel 7-inch 34074-183
199.95
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Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
Miyabi Santoku Knife 34028-183
159.95
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Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel-
more→
like sharpness
Miyabi Santoku Knife 34028-143
129.95
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Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel-
more→
like sharpness
Miyabi Rocking Santoku Stainless Steel 7-inch 34018-183
159.95
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Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel-
more→
like sharpness
Miyabi Rocking Santoku 7-inch Black 34088-183
194.95
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$
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Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
Miyabi Prep Knife Stainless Steel 55-inch 34075-143
149.95
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Sg2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
Miyabi Prep Knife Stainless Steel 525-inch 34025-133
119.95
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Fabricated from revolutionary Fc61 fine carbide steel Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry sharpened blade boasts scalpel-
more→
like sharpness
Miyabi Morimoto Edition Bread Knife 95-inch Black w/Red Accent/Stainless S
170.72
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$
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Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge Special formula high-carbon German stainless steel FRIODUR blade ice-hardened to Roc
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kwell 57 Rounded spine and heel Three-rivet handle made of glass-bead-enha
nced POM Handcrafted in Seki Japan
Miyabi Mizu SG2 Chefs Knife 8-inch 32911-203
179.95
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$
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Delivery: in USA
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Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness
more→
rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan
Miyabi Mizu SG2 9" Bread Knife 32916-243
175.95
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$
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Delivery: in USA
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Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness
more→
rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp single bevel serrated edge. perfect for large crusty loaves of bread, meats, melons, cakes and more Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited …
Miyabi Mizu SG2 95" Slicing Knife 32910-243
229.95
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$
Amazon.com
Delivery: in USA
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Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness
more→
rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited Lifetime Warranty
MIYABI Mizu SG2 95" Kiritsuke Knife
199.95
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$
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Delivery: in USA
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Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness
more→
rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited Lifetime Warranty
Miyabi Mizu SG2 7" Santoku Knife 32917-183
219.95
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$
Amazon.com
Delivery: in USA
Report
Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness
more→
rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited Lifetime Warranty
MIYABI Mizu SG2 55" Prep Knife
139.95
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$
Amazon.com
Delivery: in USA
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Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness
more→
rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making. 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance. decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan. Limited Lifetime Warranty
Miyabi MCD-B Birchwood 6 Inch Gyutoh Knife 34373-161-0
310.98
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$
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Delivery: in USA
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A beautiful Masur Birchwood handle leads into 101 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC63 powdered steel. Si
more→
ze: 6", 63° Rockwell Hardness, Edge Angle: 9.5-12° per side Micro-Carbide MC63 powdered steel core, CRYODUR vacuum tempered blades, three-step Honbazuke honing process 100 layers of stainless steel (50 layers per side) wrap the blade core and are polished to reveal a one-of-a-kind flower Damascus pattern Traditional Japanese D-shape Birchwood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo, made in Seki, Japan
Miyabi Koh 9" Bread Knife Black/Stainless Steel 33956-233
159.95
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$
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Delivery: in USA
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Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention,
more→
and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
Miyabi Koh 95" Slicing KnifeBlack/Stainless Steel 33950-243
149.95
Buy!
$
Amazon.com
Delivery: in USA
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Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention,
more→
and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
Miyabi Koh 55-inch Prep Knife 33951-143
105.00
Buy!
$
Amazon.com
Delivery: in USA
Report
Handcrafted in Seki, Japan Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention,
more→
and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
Miyabi Kaizen Slicing Knife Medium Black with Red Accent 34188-243
179.95
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$
Amazon.com
Delivery: in USA
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VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damas
more→
cus design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki, Japan
Miyabi Kaizen II 95-inch Slicing Knife 34680-243
319.00
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$
Amazon.com
Delivery: in USA
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Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Ro
more→
ckwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
24
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56 – 57 HRC
58 – 59 HRC
≥ 60 HRC
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