Kitchen Knives

07421 Petty knife 135mm Blade: Mirror finish 45-layers Damascus steel, Double edged (corrosion-resistant steel) A brand new, Made in Japan

Sakai Takayuki's INOX WA(Japanese Style) Knife Series Blade Material based on Special Molybdenum Stainless Steel Traditional Japanese Style Handle(Japanese Magnolia Wood & Buffalo Horn Bolster) Mad more→e in Sakai/Osaka,Japan Santoku Knife Blade Length :170mm/6.7"

33 Layer Vg-10 Kiritsuke Kengata Gyuto 190 Blade length 200mm, steel part length 220mm *top of blade edge to end to bolster Total length 348mm Blade width 35mm to 50 mm Blade thickness 2.0mm Weight: more→220g Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel) Handle:plywood brown

A hard special alloy is thrust into 17 hemmered Damascus-Layers Blade: 17-layers hemmered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel) Handle:plywood brown Made in Japan 072 more→30 Sujibiki Slicer 240mm, Total length 365mm, Blade with 37mm, Weight 170g *apporx

Outer Diameter: 8.9 inches (225 mm) Product weight: 70g Material: Swedish Woodeform special steel

Longer blade gives flexibility with longer breads and cakes Hard Japanese steel holds an excellent edge Comfortable handle and balance Made in Japan

Sakai Takayuki "Aonikou(Yasuki Blue Steel #2)" Series Blade Material based on Aonikou(Yasuki Blue Steel #2) Blade Type & Length: Santoku (Multi Purpose Knife) 170 mm/6.7" Handle:Octagonal Walnut Ha more→ndle * Color may vary, due to natural products. Made in Japan

Light, well-balanced and incredibly sharp 45 Layer VG10 Damascus Steel Hand hammered and finished blade Magnolia handle

33 Layers Damascus Hammered Stainless Steel VG10 Alloy Core Made In Japan

Sakai Takayuki 18 cm. Santoku 33 Layers Damascus Steel with VG10 Alloy Core Bevel 50/50 HRC60 Mahogany Handle

07391 Petty 150mm Paring knife, TL 252mm, BW 29mm, W 85g *approx *Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel) *Handle:plywood brown

Size: Total length 12.6 inches (320 mm) Weight: 4.9 oz (140 g) Materials: Main body: Soft iron, white steel. Handle: Plastic, magic Made in Japan Thickness: 0.1 inches (3 mm)

Total Length: 9.6 in ( 24.5 cm ) Blade Length: 5.2 in ( 13.1 cm ) Handle Length: 4.5 in ( 11.4 cm ) Blade Width: 1.9 in ( 4.8 cm ) Blade thickness: 0.2 in ( 0.50 cm ) Weight: 0.87 lb ( 395 g ) Hardnes more→s: 58 HRC Blade Material: High Carbon Steel Handle material: Full Tang Steel Integrated Rosewood with Screws

Size: Total length 13.6 inches (345 mm) Weight: 4.2 oz (120 g) Materials: Body: Stainless steel, Molybdenum steel, Handle: Water buffalo and magic Made in Japan Thickness: 0.1 inches (3 mm)

Size: (Total Length) Approx. 11.8 inches (30 cm), (Blade Length) Approx. 7.1 inches (18 cm), (Blade Width) Approx. 2.0 inches (5 cm), (Handle Thickness) Approx. 0.6 inches (1.6 cm), Material: Blade B more→ody: Molybdenum Steel (VG-5) Triple Layer Steel, Handle: Laminated Reinforced Wood

Size: Total Length: Approx. 10.2 inches (26 cm), Blade Length: Approx. 5.3 inches (13.5 cm) Weight: 5.5 oz (155 g) Material: Blade: Molybdenum stainless steel blade steel. Handle: Polyacetal Countr more→y of Manufacture: Japan

Designed and engineered in Germany. made of 18/10 stainless steel Slender blade is sharpened around the tip for entering hard shell Ergonomic handle and sturdy blade give optimum leverage Handle is more→filled on either end with a high-grade epoxy cement. This makes it water tight, anchors the head securely and gives the tool good weight and balance. Dishwasher safe Family-owned business since 1888

A versatile and traditional Japanese kitchen knife that is suitable for any number of tasks. It cuts vegetables and fish into very fine slices thanks to its extremely sharp German steel blade. The rid more→ges on the blade prevent slices from sticking The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Full tang forged blade is made of special X50CrMoV15 German steel Blade length approx. 6.9in. Mastering the art of cutting in the kitchen

A sturdy knife and an indispensable tool in every kitchen. With a wide mid-point German steel blade for cutting meat, fish, poultry and vegetables. Also ideal for chopping herbs and nuts. The fine wo more→od grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Full tang forged blade is made of special X50CrMoV15 German steel Blade length approx. 7.9in. Mastering the art of cutting in the kitchen