Kitchen Knives

10-inch slicing knife blends modern construction techniques with Japanese knifemaking traditions Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 steel for s more→tain resistance Balanced with a stainless steel weight that attaches to the tang Distinctive, comfortable handle made of rich, dark laminated wood Hand wash only. limited lifetime warranty. made in Japan

Multipurpose 10-inch chef's knife blends modern construction techniques with Japanese knifemaking traditions Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 more→steel for stain resistance Balanced with a stainless steel weight that attaches to the tang Distinctive, comfortable handle made of rich, dark laminated wood Hand wash only. limited lifetime warranty. made in Japan

The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. A more→lso, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, …

Blade Length: 8.3 inches (21 cm) Blade: Molybdenum Vanadium Steel Break-In Handle: Linen Micarta , Country of Manufacture: Japan

Size: Total Length: 13.4 inches (340 mm), Blade Length: 8.3 inches (210 mm) Weight: 7.5 oz (210 g) Blade: Molybdenum/Vanadium Steel. Handle: 18-127 Stainless Steel Made in Japan

Size (W x D x H): 1.8 x 11.6 x 0.7 inches (4.6 x 29.5 x 1.8 cm). Blade Length: 6 Weight: 4.5 oz (128 g) Material: Blade: 440C steel. Handle: Laminated reinforced wood. Heat Treatment: Sub-zero treat more→ment Country of Manufacture: Japan

Size (approximate): Width 1.9 x Depth 11.2 x Height 0.7 inches (4.7 x 28.7 x 1.8 cm), Blade Length 6.1 inches (15.5 Material: Blade: Brybudenum vanadium steel (8A material), Handle: 18-8 stainless st more→eel Country of Origin: China

✅ ALL-IN-ONE KNIFE SET，This kitchen knives comes in a beautifully designed and high-quality gift box, making it an ideal gift for a friend or loved one,even yourself. ✅ Extremely sharp：Every knife bl more→ade is made from forged high carbon steel. The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use. ✅ Comfort and Safety：The Knife have the balance pretty evenly distributed between the blade and the handle， If you are using the knife a lot for large quantities of ingredients, a balanced knife offers far less strain on the arm. ✅ Durable：The

Made for the Kitchen: The Z-Cut series elevates the time-tested "offset" kitchen knife concept to all-new levels of quality and performance. They are sure to become your favorite "go-to" knives for al more→l food preparation chores. Ergonomic: The Z-cut features a state-of-the-art CTS BD1N blade steel and a scientifically optimized blade geometry which offers an unparalleled cutting experience. Versatile: The pointed version of Spyderco's Z-Cut knife combines all the advantages of an offset design with an acute point that is perfect for detailed cutting tasks. Multipurpose: Easily recognizable by their Z-shaped profiles, offset knives are unique because their handles are above the level of the …

An Improved Classic: Spyderco's involvement in kitchen knives dates back to the early 1980's. After being discontinued a number of years ago, they are now back by popular demand and better than ever. more→Game Changer: The K08 Santoku has a special place in Spyderco's history, as we were the first company to introduce a commercial santoku into the U.S. market. Superior Quality: Its 6.81-inch blade is made from premium MBS-26 Stainless Steel blade, ground exceptionally thin and meticulously heat treated for optimal edge retention. Ergonomic: The Durable black polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive "stepped" texture pattern …

To Look and Learn: Minarai is a quintessentially Japanese way of describing the role of an apprentice. The Murray Carter Collection's Minarai Series proudly features premium materials and uncompromisi more→ng craftsmanship. Made for the Kitchen: Funayuki, literally translated as "ship going," this Versatile pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks. Superior Blade Steel: The Minarai Series expresses five of Carter's highly refined designs in an economical format featuring solid CTS BD1N Stainless Steel blades and injection-molded polypropylene handles. Versatile: The elite blades are a remarkable fusion of time-tested traditional …

Made for the Kitchen: Counter Puppies are an exciting new concept in kitchen cutlery. Their injection-molded high-impact plastic handles are shaped like the stylized body and legs of a puppy. Superio more→r Quality: Counter Puppy blades are crafted from corrosion-resistant 7Cr17 Stainless Steel and full-flat ground for outstanding edge geometry. Game Changer: The Puppy design allows the Counter Puppy to stand upright on a counter or tabletop, keeping them clean and handy while creating a truly distinctive table setting presentation. Ergonomic: Their injection-molded high-impact plastic handles are shaped like the stylized body and legs of a puppy. Multiple Colors Available: They are available …

German steel blade Made in Portugal POM handle for safe, non-slip grip 20 features: -made from high quality stainless steel and a comfortable handle -Makes cutting tasks much easier

KNIFE EDGE GUARD: Protect your knives and store them safely with the Shun Large Universal Saya. PERFECT FOR CHEF & SANTOKU KNIVES: This universal knife saya, or sheath, is a perfect fit for 7-inch an more→d 8-inch knives. It's ideal for protecting your Shun chef's knives and santoku knives. HIGH-QUALITY CONSTRUCTION: The Large Universal Saya is beautifully crafted from beech wood with a finish similar to bamboo for stylish, secure protection. SECURE PROTECTION: This saya secures your knife with a locking pin and traditional red thread. Expect a looser fit for breathability and air circulation. TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted …

Shun Premier Chef's Knife, 8-Inch Shun Premier Paring Knife, 4-Inch

“Quotidien” was launched as the most casual and easy-to-use kitchen knife, yet. True to its name which means “everyday” in French, this group includes three knives that can be used for everyday cookin more→g. It makes it simple to perform any task from julienne cuts to finely chopping or slicing vegetables. Weight: 96 g Blade length: 150 mm

SANTOKU KNIFE: The Shun 7-inch Kanso Hollow Ground Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks. more→VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. Hollow-ground indentations reduce friction and help the blade glide through food. HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this knife is strong, corrosion resistant, wear resistant, and razor sharp. BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword …

At 5.5 inches, Shun’s smaller Kanso Hollow-Ground Santoku will quickly become a favorite multi-purpose kitchen knife. in-between size and weight make this blade easy to maneuver A Santoku is an Asian more→-inspired chef’s knife. its smaller version rises to the occasion for medium-sized kitchen tasks, such as slicing carrots, mincing herbs and cutting chocolate High-performance, high-carbon Japanese steel blade holds a razor-sharp, 16-degree, double-bevel edge. hollow-grounds on blade help food release more quickly for added ease in food preparation Handsome tagayasan wood handle and Heritage blade finish enhance knife’s appeal, making it an ideal gift for the chef, cook, student, aspiring chef, …

SANTOKU KNIFE: The Shun 5.5-inch Sora Hollow Ground Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks. more→VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. Hollow-ground indentations reduce friction and help the blade glide through food. HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper. COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE …

SERRATED BREAD KNIFE: The Shun 9-inch Sora Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing. HIGHLY ENGINEERED SERRATIONS: This more→serrated knife doesn't have jagged teeth that chew through bread, but long, razor-sharp serrations designed to offer equal cutting power on forward and backward strokes. HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper. COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers …

BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease. GLIDES THROUGH M more→EAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet. HIGH-QUALITY CONSTRUCTION: Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp. BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable …

SLICING KNIFE: Create beautiful, thin, even slices of steak, brisket, chicken and more in a single strike with the Shun 9.5-inch Premier Slicing Knife. IDEAL MEAT KNIFE: The long, narrow blade of thi more→s kitchen knife allows you to make a cleaner cut – keeping more of the juice and flavor inside the meat. HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this slicing knife is corrosion and stain resistant with a strong, razor-sharp edge. COMFORTABLE HANDLE: The D-shaped, blonde-finished Pakkawood handle is durable, beautiful, and comfortable to use for both left and right-handed users. TRADITIONAL, ARTISAN CUTLERY: In…