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Knives & Cutlery
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Kitchen Knives
Kitchen Knives
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on 2516 models
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Blade thickness (mm)
Hardness (HRC)
by rating
Rosle 12735
from
$28.00
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3
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vegetable peeler, blade: steel, handle: steel
Brabantia 120664
24.11
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$
Amazon.com
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chopping, blade: steel, handle: plastic
Brabantia 120640
22.41
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$
Amazon.com
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chief, blade: steel, handle: plastic
Brabantia 120626
22.41
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$
Amazon.com
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compare
serrated blade
for bread, blade: steel, with teeth, handle: plastic
OPINEL №116 1816
39.92
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$
Amazon.com
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compare
serrated blade
for bread, blade: steel, with teeth, handle: wood
Oxo 11300900
13.99
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$
AceHardware.com
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for pizza, blade: steel, handle: plastic
Oxo 11259100
9.99
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$
bloomingdales.com
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vegetable peeler, blade: steel, handle: plastic
OPINEL №112
42.33
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$
Amazon.com
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universal, blade: 10 cm, steel, handle: wood
Oxo 1054751
from
$11.95
up to
$16.99
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2
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vegetable peeler, blade: steel, handle: plastic
Boker 03BO516
80.71
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$
Amazon.com
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chopping, blade: 20 cm, steel, handle: wood
Boker 03BO514
60.31
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$
Amazon.com
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universal, blade: 11 cm, steel, handle: wood
Boker 03BO513
92.61
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$
Amazon.com
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compare
serrated blade
for bread, blade: 22 cm, steel, with teeth, handle: wood
Boker 03BO512
80.71
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$
Amazon.com
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full tang
santoku, blade: 16 cm, steel, повышенная прочность (full tang), handle: wood
Boker 03BO504
56.91
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$
Amazon.com
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full tang
universal, blade: 11.5 cm, steel, повышенная прочность (full tang), handle: plastic
Boker 03BO502
70.51
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$
Amazon.com
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full tang
santoku, blade: 16 cm, steel, повышенная прочность (full tang), handle: plastic
Boker 03BO501
79.86
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$
Amazon.com
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chief, blade: 20 cm, steel, handle: plastic
Zwilling Twin Signature 7-inch Chinese Vegetable Cleaver Razor-Sharp Made
102.99
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$
Amazon.com
Delivery: in USA
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ULTRA RAZORSHARP: ZWILLING knives start out razorsharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness excellent edge retention. Edge angle 15 degrees per side.
THE LAST K
more→
NIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.
SUPERIOR CRAFTMANSHIP: Specia>>>>
…
Zwilling KRAMER by Meiji 6-inch Chefs Knife 38261-163
269.95
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$
Amazon.com
Delivery: in USA
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Handcrafted in Seki, Japan
Designed to fit Master Bladesmith Bob Kramer's exacting specifications
Fabricated from revolutionary FC61 fine carbide steel
Ice-hardened FRIODURx2 blad
more→
e offer exceptional durability, cutting edge retention, and corrosion resistance
Mirror-polis
hed blade have a distinctive etched ladder Damascus pattern designed by Kramer
Zwilling KRAMER by EUROLINE Carbon Collection 20 7-inch Santoku Knife 3670
from
$349.95
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2
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Manufactured in Seki, Japan
Straight carbon steel 52100
Designed to Master Bladesmith Bob Kramer's exacting specifications
Special hardening process
Traditional 3-step hand
more→
sharpening for exceptionally high sharpness
Zwilling 30748-902 Twin Polx Santoku Knife Petty 2-Piece Set Made in Japan
53.23
Buy!
$
Amazon.com
Delivery: in USA
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Wusthof WÜSTHOF Gourmet White 8" Chefs Knife 1025444820
from
$100.00
Compare prices
2
→
KITCHEN WORKHORSE – The 8” Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF GOURMET WHITE SERIES – P
more→
recisely laser-cut stamped knives offer superb quality and value. WÜSTHOF Gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Now available with white handles.
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. kitchen knives are Hand Wash Only
DURABLE – Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife se>>>&hel
lip;
Wusthof WÜSTHOF Gourmet 12" Chefs KnifeBlack/Silver 4862-7/32
70.00
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$
Amazon.com
Delivery: in USA
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Designed for the demands of the commercial kitchen
Nsf approved
Ergonomic handle
Poly handle
Rust-resistant steel
Wusthof WÜSTHOF Classic Pink Himalayan Salt 6" Chefs Knife 1061700416
from
$135.00
Compare prices
2
→
WÜSTHOF CHEF'S KNIFE – The WÜSTHOF 6” Chef's Knife is essential for preparing any meal. This all-purpose chef's knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF MODERN ORIGIN
more→
AL - Our best-selling knives for generations, affordable and high quality now with dreamy Pink Himalayan Salt colored handles with brass rivets. Unique, vibrant and distinct, just like you.
PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC with a full tang. WÜSTHOF Classic Series Knives feature a full bolster and finger guard to support safe knife handling.
APPLICATION & CARE - To ensure that your WÜSTHOF knife stays sharp, please do not use the>>>&he
llip;
Wusthof Classic IKON Carving Knife One Size Black Stainless 1040330823
from
$192.78
up to
$220.00
Compare prices
2
→
WÜSTHOF CLASSIC IKON SERIES Features a sleek and sophisticated black handle with a double bolster for exceptional balance beauty and the ultimate cutting experience Classic IKON Design Ergonomics and
more→
Quality Perfected
PRECISION FORGED Forged from a single block of High Carbon Stainless Steel and tempered to 58 degree HRC The Precision Edge Technology PEtec yields a blade that is 20 percent sharper with twice the edge retention than previous models
CARVING KNIFE The CLASSIC IKON 9" Hollow Edge Carving Knife has a longer and narrower blade than a Cook’s Knife This allows for the knife to cleanly cut through meats The pointed tip is designed to help guide meat away from the bone The hollow edg>>&helli
p;
24
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Series
Type
universal
chief
boning
fillet
carving
paring
vegetable peeler
for slicing
for bread
for steak
for tomatoes
for cheese
cheese spatula
for butter
for pizza
for dough
for ravioli
cleaver
santoku
nakiri
for fish/sushi
for oysters
for apples
Blade length
≤ 10 cm
11 – 15 cm
16 – 20 cm
21 – 25 cm
> 25 cm
Blade material
steel
forged steel
damascus steel
three-layer steel
ceramics
titanium
Hardness
≤ 55 HRC
56 – 57 HRC
58 – 59 HRC
≥ 60 HRC
Handle material
plastic
wood
steel
insert steel
silicone
More features
serrated blade
air pockets
non-stick coating
Full Tang (increased strength)
case
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