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Kitchen Knives
Kitchen Knives
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Kai KAI AE5200 Santoku Knife Seki Magoroku Damascus 65 inches 165 mm Made
51.68
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It looks like a quiet ripple, but it is also like a ring that is not loose The stunning Damascus pattern reminiscent of a Japanese sword, is a technology that uses 32 layers of different stainless st
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eel Size: 11.6 x 1.8 x 0.9 inches (29.3 x 4.6 x 2 Weight: 3.8 lbs (0.158 kg) Material: Blade: Stainless steel composite (Blade material: Special stainless steel cutlery, Assortment: stainless steel), Ferrule / butt metal - stainless steel, Handle: laminated reinforced wood. Country of Origin: Japan. Blade length: 6.5 inches (165 mm)
Kai KAI AE5159 Kitchen Knife Petty Knife 59 inches 150 mm Moren Made in Ja
47.32
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Exceptional sharpness thanks to the edge of skilled artisans Wet Type Flat Front Blade: The extremely fine whetstone allows for delicate blade attachment. The grindstone is used while applying water
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to avoid the hardness drop caused by friction Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness Welding Ferrule: No seams, so it is hygienic and does not accumulate moisture or dirt Laminated reinforced wood handle with excellent fit and weight balance. Material: Blade body: Stainless steel composite (Blade material: High carbon molybdenum vanadium …
Kai KAI AE5158 Seki Magoroku Knife Gyu Knife 83 inches 210 mm Moren Made i
75.19
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Exceptional sharpness thanks to the edge of skilled artisans Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration Wet Type Flat Front
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Blade: The extremely fine whetstone allows for delicate blade attachment. The grindstone is used while applying water to avoid the hardness drop caused by friction Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness Welding Ferrule: No seams, so it is hygienic and does not accumulate moisture or dirt Laminated reinforced wood handle for excellent fit …
Kai KAI AE5157 Gyuto Knife Seki Magoroku Kiren 71 inches 180 mm Made in Ja
52.48
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Exceptional sharpness thanks to the edge of skilled artisans Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration Wet Type Flat Front
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Blade: The extremely fine whetstone allows for delicate blade attachment. The grindstone is used while applying water to avoid the hardness drop caused by friction Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness Welding Ferrule: No seams, so it is hygienic and does not accumulate moisture or dirt Laminated reinforced wood handle for excellent fit …
Kai KAI AE5155 Seki Magoroku Knife Petty Knife 47 inches 120 mm Blue Wiste
53.31
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Stainless steel blade with a sharp edge that resists rust Stainless Steel Triple Layer Steel: The blade material is made of advanced stainless steel blade and the matching material is easy to sharpen
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and achieves sharpness 3-step blade attachment: smooth grinding of corners after blade is applied. By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge Laminated reinforced wood handle for superior fit Material: Blade: Stainless steel clad composite (cutting blade: special stainless steel blade steel. Material: stainless steel). Base: stainless steel. Handle: laminated reinforced wood Size: Approx. 1.0 x 8.8 x 0.6 inches (26 x 224 x 14 mm). Blade Length: …
Kai KAI AE2909 Petty Knife Seki Magoroku Akane 47 inches 120 mm Made in Ja
25.49
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Refreshing sharp edge with 3-step blade Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge Stai
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nless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness Heat resistant resin handle: dishwasher and dishwasher safe Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel. Assortment: stainless steel). Base: Stainless steel. Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)). Nylon (heat-resistant te…
Kai KAI AE2908 Gyuto Knife Seki Magoroku Akane 83 inches 210 mm Made in Ja
29.80
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Refreshing sharp edge with 3-step blade Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge Stai
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nless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness Heat resistant resin handle: dishwasher and dishwasher safe Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel. Assortment: stainless steel). Base: Stainless steel. Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)). Nylon (heat-resistant te…
Kai KAI AE2905 Santoku Knife Seki Magoroku Akane 65 inches 165 mm Dishwash
27.00
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Refreshing sharp edge with 3-step blade Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge Stai
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nless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness Heat resistant resin handle: dishwasher and dishwasher safe Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel. Assortment: stainless steel). Base: Stainless steel. Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C). Nylon (heat-resistant te…
Kai KAI AE2904 Nakiri Knife Seki Magoroku Moeki 65 inches 165 mm Made in J
23.21
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Triple layer stainless steel for long-lasting sharpness Stainless Steel Triple Layer Steel: The blade material is made of advanced stainless steel blade and the matching material is easy to sharpen a
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nd achieves sharpness Heat resistant resin handle dishwasher and dishwasher safe Material: Blade: Stainless steel composite (blade material: molybdenum vanadium stainless steel blade steel. Assortment: stainless steel). Handle: Polypropylene (heat-resistant temperature up to 244°F (110°C), Nylon (heat-resistant temperature up to 358°F/170°C) Size: Approx. 1.9 inches (48 cm), 11.6 inches (293 cm), 0.7 inches (17 mm), Blade Length: Approx. 6.5 inches (165 mm), Weight: Approx. 4.7 oz (139 g). Cou…
Kai KAI AE2901 Small Santoku Knife Seki Magoroku Moeko 57 inches 145 mm Ma
23.84
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Triple layer stainless steel for long-lasting sharpness Stainless Steel Triple Layer Steel: The blade material is made of advanced stainless steel blade and the matching material is easy to sharpen a
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nd achieves sharpness Heat resistant resin handle dishwasher and dishwasher safe Material: Blade: Stainless steel composite (blade material: molybdenum vanadium stainless steel blade steel. Assortment: stainless steel). Handle: Polypropylene (heat-resistant temperature up to 244°F (110°C), Nylon (heat-resistant temperature up to 358°F/170°C) Size: Approx. 1.9 x 10.6 x 0.7 inches (48 x 267 x 17 mm). Blade Length: Approx. 5.7 inches (145 mm). Weight: Approx. 3 Made in Japan This is a right-handed knif…
Kai KAI AB5523 Chinese Knife 69 inches 175 mm Made in Japan Easy to Clean
31.43
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This is an authentic Chinese knife for all kinds of dishes Made of stainless steel that is rust resistant and easy to clean Double-edged for both left and right use 8.8 x 1.5 x 28cm Material: Blad
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e: Stainless steel blade and handle: Nylon Country of Manufacture: Japan
Kai KAI AB5427 Santoku Knife Seki Magoroku Honoka 65 inches 165 mm Made in
49.10
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Stainless steel blade with a sharp edge that resists rust Single layer stainless steel material is rust resistant and easy to maintain Heat resistant resin handle: dishwasher and dishwasher safe Ma
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terial: Molybdenum vanadium stainless steel cutlery. Clasp: Stainless steel. Handle: Nylon (heat-resistant temperature up to 350°F/170°C), POM resin (heat-resistant temperature up to 284°F/140°C) Size: Approx. 1.9 x 11.6 x 0.7 inches (48 x 293 x 18 mm). Blade Length: Approx. 6.5 inches (165 mm). Weight: Approx. 4 Made in Japan This is a right-handed knife Can be used by left-handed users Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and disc…
Kai Corporation Kai AB-5296 Kai Magoroku Knife Petty Knife 47 inches 120 m
67.90
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Size: 9.1 x 1.3 x 0.6 inches (230 x 32 Weight: 4.9 oz (140 g) Material: Blade: Stainless steel blade steel. Handle: 18-8 stainless steel Made in Japan
Kai KAI AB5290 Santoku Knife Seki Magoroku 10000ST 65 inches 165 mm Made i
44.13
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Seamless all-stainless steel finish for boiling and dishwasher safe Functional and stylish design using special precision welding (brazing) technology This all-purpose knife was created in Japan tha
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t can be used for cutting vegetables, mackerel, etc Size: 11.8 x 1.9 x 0.7 inches (298 x 4 Weight: 10.2 oz (290 g) Material: Blade: Stainless steel blade steel. Handle: 18-8 stainless steel Made in Japan
Kai Corporation KAI AB5167 Bread Knife Seki Magoroku 83 inches 210 mm Made
34.98
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Refreshing sharp cutting for clean handling Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration HYGIENIC STAINLESS STEEL: Made of one
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-piece and seamless metal for superior durability. Easy to clean and hygienic 3-step blade attachment: smooth grinding of corners after blade is applied. By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge Streamlined handle design with good fingers and a good grip for excellent maneuverability
. (*Registration No. 1550965) Stainless Steel Single Layer Material: Rust resistant and easy to maintain Material: Blade: Molybdenum Vanadium Stainless Steel Blade …
Kai KAI AB5118 Flexible Knife Seki Magoroku Easy Care Made in Japan AB-511
32.07
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Easy to clean when the blade is closed The blade has a moderate cutting edge that makes it easy to cut along the bone Great for grating three pieces of fish, preparing boned meat, and peeling vegeta
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bles Material: Stainless steel blade Size: Approx. 10.2 inches (26 mm), 10.6 inches (270 mm), Blade Length: Approx. 6.5 inches (165 mm), Weight: Approx. 2.0 oz (58 g). Country of Origin: Japan. Please remove dirt and moisture immediately and let it dry. Leaving it with dirt or water will cause rust and discoloration
Kai 5000 CL Series Petty Knife 475 Inch AB5121
29.95
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High-carbon/chr
omium steel construction Single piece construction from the point to the butt Stainless steel tang welded to the blade, which locks out water and rust Highly resistant to cracking an
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d chipping Hand wash
Kai 3709-B Boning for cooking sliver
9.92
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This is a beveled boning type that makes it easy to grab small bones easily It is large enough to fit in your hand, making it easy to grip and use Size: 4.1 x 1.2 x 0.5 inches (10.5 x 3.1 x 1 Weight
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: 0.8 oz (24 g) Material: Stainless steel Country of Manufacture: Japan
6 1/2" 165mm Santoku Knife - KAI 2000 ST Series AB-5250
79.99
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Joseph Joseph Elevate 8" Bread Integrated Knife Rest-Orange Stainless-stee
61.49
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Elevate Technology Designed To Improve Hygiene And Minimise Mess Weighted Handle And Integrated Knife Rest Prevents Blade From Touching The Work Surface When Placed Down Blade Made From Japanese Sta
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inless Steel Ergonomic Handle Protective storage sheath
Jende FN Big D7 Chef Knife Hand Forged Spring Steel 60 Hardness unstoppabl
179.00
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Forged from real bombshells, R.C. 57-58 (stain resistant carbon steel) Individually hand sharpened, and is razor sharp out of the box Excellent balance that is a natural extension of your hand Wash
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with soap and water, towel dry, and store in box for best longevity Makes a great gift!
Japanese Masahiros Stainless-steel Chinese Kitchen Chefs Knife Tx-103 4081
79.99
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Size: Full length /315mm The length of a blade /
Japanese Chef/Kitchen knives Mint Ikyu Molybdenum Kiritsuke Santoku 180mm
118.00
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Japanese Chef / Kitchen knives Mint Ikyu Molybdenum Kiritsuke Santoku 180mm Type:Japanese Chef / Kitchen KnivesCountry/R
egion of Manufacture:Jap
an Handle Material:Plywoo
d Material:Mol
ybdenum Steel
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Brand:Ikyu by Kawamura Hamono
JA HENCKELS Milano-Alpha Gift Collection Set of kitchen knife Made in Japa
61.60
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Size: Santoku total length about 30.7cm, blade passed about 18cm, western kitchen knife total length about 30.3cm, blade passed about 18cm. Material: Blade special stainless steel, shank 18-8 stainle
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ss Country of origin: Made in Japan
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